1. Chapter Nine Production and Operations Management Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin

3. 9-3 The Nature of Operations Management (OM) The development and administration of the activities involved in transforming resources into goods and services Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

4. 9-4 Key Operations Management Terms Manufacturing The activities and processes used in making tangible products; also called production Operations The activities and processes used in making both tangible and intangible products Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

5. 9-5 The Transformation Process Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

6. 9-6 Inputs, Outputs, and Transformation Processes in the Manufacture of Oak Furniture Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

7. 9-7 Operations Management in Service Businesses Service providers use human and mechanical processes to provide products that are intangible The transformation process requires inputs such as employees, equipment and supplies Outputs provide a benefit from a performance, event or type of involvement with the service provider Approximately 80% of the U.S. economy is based on the service industry Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

8. 9-8 Different Types of Transformation Processes Nature and consumption of output Uniformity of inputs Uniformity of outputs Labor required Measurement of productivity Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

9. 9-9 The Steps in Planning and Designing Operations Systems 1.Planning the product 2.Designing the operations process a.Standardization b.Modular design c.Customization 3.Planning capacity Did You Know? Hershey’s has the production capacity to make 33 million Hershey’s kisses per day or more than 12 billion per year. Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

10. 9-10 The Steps in Planning and Designing Operations Systems 4.Planning Facilities Facility Location Facility layout Fixed-Position Layout Project Organization Process Layout (intermittent organizations) Product Layout (continuous manufacturing organization) Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

11. 9-11 Facility Layouts Fixed-Position Layout--Project organization All resources needed for a product are brought to a central location Process Layout--Intermittent organization Layout is organized into departments that group related processes Product Layout--Continuous manufacturing organization Production is broken down into relatively simple tasks assigned to workers positioned along a line Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

12. 9-12 Technology CAD (computer-assisted design) CAM (computer-assisted manufacturing) Flexible Manufacturing CIM (computer-integrated manufacturing) Source: Robotic Industries Association Website, “Robotics Industry Posts Second Best Year Ever,” from http://robotics.org/public/articlesdetails.cfm?id=336 (accessed July 18, 2001). Did You Know? Robotic Industries Association estimates 100,000 robots work in US factories, making the US the world’s 2nd largest user of robots.

13. 9-13 Managing the Supply Chain Purchasing Management Inventory Control Management Routing and Scheduling Distribution Management Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

14. 9-14 Purchasing Procurement Buying the right items Obtaining desired quality Buying the right quantity Paying the lowest price Obtaining inventory at the right time Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

15. 9-15 Managing Inventory Three basic types of inventory: Finished-goods inventory Work-in-process inventory Raw materials inventory Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

16. 9-16 Inventory Control Process Determines how many supplies and goods are needed, and keeps track of: Quantities on hand Where each item is Who is responsible for it Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved Did You Know? Scholastic, Inc., publisher of Harry Potter books used JIT to deliver 100,000 copies of one book to stores across the US just minutes before midnight on July 8, the book’s official release date.

17. 9-17 Inventory Management Approaches Economic order quantity model (EOQ) Identifies the optimum number of items to order Just in time inventory management (JIT) Uses smaller quantities of materials that arrive “just in time” Material-requirements planning (MRP) Schedules the precise quantity of materials needed to make the product

18. 9-18 Routing and Scheduling Routing The sequence of operations through which a product must pass Scheduling The assignment of required tasks to departments or specific machines, workers, or teams Program Evaluation and Review Technique (PERT) Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

19. 9-19 Hypothetical PERT Diagram for Making a McDonald’s Big Mac Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

20. 9-20 Managing Quality Quality Control The process an organization uses to maintain its established quality standards Malcolm Baldrige National Quality Award Total Quality Management (TQM) Statistical Process Control ISO 9000 Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

21. 9-21 Types and Percentages of Air Travel Complaints in 2003 Source: Office of Aviation Enforcement and Proceedings, Air Travel Consumer Report, February 2004, p. 39, available at http://airconsumer.ost.dot. gov/reports/2004/0402atcr.pdf.

22. 9-22 Malcolm Baldrige Quality Award The Baldrige criteria are: Leadership Information and analysis Strategic planning Human resource development and management Process management Business results Customer focus and satisfaction

23. 9-23 Total Quality Management (TQM) To regain a competitive edge, a number of firms have adopted a total quality management approach Uniform commitment to quality in all areas of the organization will promote a culture that meets customers’ perceptions of quality Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

24. 9-24 Statistical Process Control A system in which management collects and analyzes information about the production process to pinpoint quality problems in the production system Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

25. 9-25 Establishing Standards—ISO 9000 Designed to ensure consistent product quality under many conditions Provides a framework for documenting how a certified business keeps records, trains employees, tests products, and fixes defects Inspection Sampling Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

26. 9-26 Inspection Purchased items and finished items To determine what the quality level is Work-in-process To find defects before the product is completed so that necessary corrections can be made Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved Did You Know? Quality Pays! The annual median income for a quality assurance/control manager is $65,536.

27. 9-27 Sampling Whether to inspect 100 percent of the output or only part of it is related to The cost of the inspection process The destructiveness of the inspection process The potential cost of product flaws in terms of human lives and safety Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

28. 9-28 Solve the Dilemma 1.What mistake did McKing make in approaching the introduction of pizza? 2.How could this product introduction have been coordinated to avoid the problems that were encountered? 3.If you were an executive at McKing, how would you proceed with the introduction of pizza into the restaurants? Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

29. 9-29 Explore Your Career Options How can an understanding of total quality management (TQM) or ISO 9000 series certification assist in developing a career? Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

30. 9-30 Additional Discussion Questions and Exercises 1.What is the purpose of inventory control? 2.PERT charts can show a sequence of activities in days rather than seconds. Draw a PERT chart for the chairperson of a banquet committee showing the most efficient path for these projected events: Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

31. 9-31 Additional Discussion Questions and Exercises Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved January 5Confirm banquet room reservation. January 6Publicize banquet. January 19Count number of banquet reservations; phone in total to hotel. January 20Phone chairpersons of banquet decorating committee and hospitality committee to review preparations for banquet. January 27 Decorating committee places decorations on tables. (2-4 p.m.) Hospitality committee prepares registration table and banquet booklets. January 27 Banquet (6 p.m.) January 30 Send thank-you notes to all committee persons and hotel staff.

32. 9-32 Chapter 9 Quiz 1.An assembly line is an example of a.a product layout b.a process layout c.a fixed-position layout d.an intermittent organization 2.Which of the following identifies the optimum number of items to order to minimize the cost of ordering them? a.just-in-time (JIT) b.material-requirements planning (MRP) c.economic-order quantity model d.program evaluation and review technique (PERT) Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

33. 9-33 Chapter 9 Quiz 3.Which of the following characteristics is most typical of a continuous manufacturing organization? a.The firm manufactures customized products. b.The firm has a low volume of production. c.The firm has a relatively low unit cost of production. d.The firm creates many different products with many different characteristics. 4.Inspection is concerned with a.standards of quality. b.labor and energy. c.routing and scheduling. d.modular design and customization. Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved

34. 9-34 Multiple Choice Questions about the Video 1.New Belgium Brewing Company uses what type of power to reduce waste? a.Wind b.Steam c.Solar d.Hydroelectric 2.New Belgium uses all of the following to reduce waste except a.evaporative cooling. b.sun tubes. c.methane gas from waste water. d.paper recycling. e.air conditioning. Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved