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Pork Be Inspired Jeopardy
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$100 $200 $300 $400 $500 Cooking Methods Cuts of Meat Nutrition Prep & Storage Selecting Quality Final Jeopardy
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$100 Question – Cooking Methods 145 degrees Fahrenheit with a 3-minute rest period
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$100 Answer What is USDA recommended internal temp for cooked pork?
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$200 Question – Cooking Methods Piece of equipment used to measure internal temp of meat
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$200 Answer What is a digital instant-read thermometer?
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$300 Question – Cooking Methods Chops are cooked over direct heat in a small amount of fat
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$300 Answer What is saute?
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$400 Question – Cooking Methods Cooking in an oven with a shallow, uncovered pan – used for tender cuts
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$400 Answer What is roasting?
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$500 Question – Cooking Methods Two types - dry or wet, used to tenderize and add flavor to pork prior to cooking
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$500 Answer What is a rub or marinade?
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$100 Question – Cuts of Meat Loin Side Leg Shoulder Butt Picnic Shoulder.
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$100 Answer What are the primal or wholesale parts of a pig?
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$200 Question – Cuts of Meat Ground pork comes from this part of a pig
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$200 Answer What is the shoulder butt?
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$300 Question – Cuts of Meat Rub Roast Relax
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$300 Answer What are the three R’s of preparing ribs?
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$400 Question – Cuts of Meat Bacon comes from this part of a pig
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$400 Answer What is the side?
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$500 Question – Cuts of Meat Another name for a Center Rib Roast
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$500 Answer What is a Rack of Pork?
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$100 Question - Nutrition Builds and repairs body cells
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$100 Answer What is protein?
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$200 Question - Nutrition Leanest retail cut of pork
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$200 Answer What is a tenderloin?
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16% less fat DAILY DOUBLE!
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$300 Answer What is the difference of pork fat content today compared to 1991?
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$400 Question - Nutrition Without this vitamin, metabolism of carbohydrate, protein & fat would be significantly compromised; one serving of pork provides 54% of daily value needed
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$400 Answer What is thiamine?
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$500 Question - Nutrition Mineral that strengthens bones & generates energy in cells – one serving of pork provides 20% of daily value needed
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$500 Answer What is phosphorous?
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$100 Question – Selection of Pork A 3-ounce serving of pork that provides less than 10 grams of fat
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$100 Answer What is lean?
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$200 Question – Selection of Pork 3 ounces of cooked pork
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$200 Answer What is the average serving size of pork?
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$300 Question – Selection of Pork A 3-ounce serving of pork that provides less than 5 grams of fat
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$300 Answer What is extra lean?
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$400 Question – Selection of Pork Pork leg that has been cured, resulting in a sweet, smoky flavor
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$400 Answer What is ham?
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$500 Question – Selection of Pork Cost per pound divided by number of servings per pound
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$500 Answer What is cost per serving?
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DAILY DOUBLE! Up to six months when well-wrapped
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$100 Answer What is length of time you can safely store pork in freezer?
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$200 Question–Pork Prep & Storage Between 41 and 140 degrees Fahrenheit
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$200 Answer What is the Danger Zone?
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$300 Question–Pork Prep & Storage 2 to 4 days
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$300 Answer What is period of time you can keep fresh pork in the refrigerator?
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$400 Question–Pork Prep & Storage Within 1 to 2 hours of serving
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$400 Answer What is length of time you can leave leftovers at room temperature?
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$500 Question–Pork Prep & Storage Chops 1-inch thick will take 12 to 14 hours in the refrigerator
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$500 Answer What is best way to thaw frozen pork chops?
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Final Jeopardy… Are you ready?
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Pork Be Inspired Final Jeopardy - Question
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Final Jeopardy - Answer What is the new brand or marketing strategy from the National Pork Board?
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Thanks for playing… Pork Be Inspired Jeopardy
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