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Published byIlene Long Modified over 9 years ago
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Peas belong to the vegetable family known as legumes whose plants produce pods with enclosed seeds. They are divided into two categories: those with edible pods and those without them.
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An edible-podded pea is a cool season vegetable. The peas are planted in the spring. They grow on a vine and require a trellis for support.
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Peas will be 2 to 3 inches long when ripe. They should have a crisp pod encasing four to six peas inside. Snow peas have a flat pod while sugar snap peas have a rounded pod.
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The soft and tender pods of snow peas or sugar snap peas are often eaten raw. They may also be stir-fried or steamed. Pod peas are nutritious and filling.
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http://www.commonweeder.com/category/berries/ http://wwww.naturalgardening.com/shop/Veg_Seeds.php3 http://chimeraobscura.com/mi/2007/06/ http://davesgarden.com/guides/pf/botd.php?date=2007-04-05 http://eating.health.com/2008/09/22/what-you-can-make-from-rotisserie-chicken- recipes/4/ https://www.cookscountry.com/recipe.asp?recipeids=4911 http://shine.yahoo.com/channel/food/sugar-snap-peas-5-ways-454757/ http://en.wikipedia.org/wiki/Snap_pea http://www.tonytantillo.com/vegetables/peas.html CHILDRENS LITERATURE: Pick, Pull, Snap: Where Once A Flower Bloomed by Lola Schasfer Cloudy with a Chance of Meatballs by Judi Barrett The Pea Patch Jig by Thacher Hurd Picking Peas for a Penny by Angela Shelf Muskrat. Muskrat, Eat Your Peas by Sarah Wilson
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