2. Fruits

3.  Smooth skin and an enlarged fleshy area that surrounds the core

4.  Apple  Pear  kiwi

5.  Contain a single seed, or pit, surrounded by juicy flesh.

6.  Peach  Cherry  Plum  Nectarines  apricot

7.  Fragile cell structure; pulpy and juicy; tiny seeds embedded in flesh

8.  Blackberry  Cranberries  Stawberries  Grapes

9.  Hard out surface that is smooth or netted; juicy flesh.

10.  Cantaloupe  Honeydew  Watermelon

11.  Grow in warm regions, firm rind and pulpy flesh

12.  Oranges  Grapefruit  Tangerines  Lemons  Limes

13.  Grow in very warm climates; differ in skin composition and seed characteristics.

14.  Bananas  Pineapple  Avocados  Dates  Figs  Mangos  Pomegranate s  papayas

16.  Come from the flower part of the plant.  Examples-Broccoli and Cauliflower

17.  From the fruit part of the plant.  Examples-Tomato, cucumber, pepper, eggplant, and squash

18.  Come from the plant part that grows new plants.  Examples-Beans, corn, and peas.

19.  Come from the stem of the plant.  Examples-Celery

20.  Come from the leaf of the plant.  Examples-Cabbage, lettuce, spinach, and brussel sprouts.

21.  Come from the root of the plant and can be eaten raw or cooked.  Examples-Carrots, turnips, and radishes.

22.  A large underground stem that stores nutrients.  Examples-Potatoes and yams

23.  Have layers of fleshy leaves surrounding the underground part of the stem.  Examples-Onions and garlic

24.  Some vegetables can fit into more than one category. For example, an asparagus is under the “stem” and “flower” category.