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My ELC work by Units 2 Product Analysis – A Bread Product Food technology Name:

Published byFrancis Morrison Modified over 9 years ago

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Presentation on theme: "My ELC work by Units 2 Product Analysis – A Bread Product Food technology Name:"— Presentation transcript:

1 My ELC work by Units 2 Product Analysis – A Bread Product Food technology Name:

2 Unit 2 Product Analysis – Bread Products Check list 1. recognise bread product characteristics by a discussion 2. describe the characteristics of bread product 3. give a reason for choosing your bread product to evaluate 4. provide a checklist of characteristics to use in evaluation 5. identify two ways in which the product is successful 6. Identify two ways in which the product could be improved 7. produce a checklist to compare two similar products 8. Use the checklist to compare the products 9. complete a short report on the evaluation process 10. present your work to a small group

3 Outcome 1 I have taken part in a discussion about bread products and their characteristics. Signed…………………………………….. Outcome 2 What do we mean by the characteristics of a bread product?

4 Outcome 3-4 I have chosen this bread product because….. The bread product checklist 1. 2. 3. 4. 5. Words to help you …. healthy, diet, appearance, colour, ingredients, taste, cost, energy food, carbohydrate, cereal it is made from, appearance.

5 5. identify two ways in which the product is successful 6. Identify two ways in which the product could be improved 7. produce a checklist to compare two similar products Product one A Size: Healthy diet aspects: Product two B Size: Healthy diet aspects: ingredients: Any other things you wish to compare! Ingredients : Any other things you wish to compare! I think the bread product is successful because? I think the bread product could be improved because?

6 Unit 2 outcome 9 Write up a report on your investigation and say what you think about the two bread products. outcome10 I have presented my work to the group Signed Outcome 9 and 10

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