3. EthnicHeartyBrothSpicy Miscellaneous 10 20 30 40 50

4. Question 1 - 10 A stew made of what’s on hand, including meat, vegetables, potatoes.

5. Answer 1 – 10 What is Mulligan

6. Question 1 - 20 A thick Italian vegetable soup. A fave at Olive Garden

7. Answer 1 – 20 What is Minestrone?

8. Question 1 - 30 A soup from Russia. Dr. B’s favorite. Main ingredient beets, usually garnished with sour cream.

9. Answer 1 – 30 What is Borscht

10. Question 1 - 40 Ah the French! Rich seafood bananza- fish, shellfish, onions, tomatoes,herbs, other yummy mouth watering ingredients

11. Answer 1 – 40 What is Bouillabaisse?

12. Question 1 - 50 Mouth watering chicken broth soup, dotted with little stuffed bite size dumplings filled with vegetable or ground meats.

13. Answer 1 – 50 What is Won Ton soup.

14. Question 2 - 10 American favorite often made with leftover, meats, vegetables, thick soup like broth with natural juices from the ingredients.

15. Answer 2 – 10 What is stew?

16. Question 2 - 20 Hales from Philadelphia- thick soup of tripe(intestines) meat, vegetables and a peppery flavor.

17. Answer 2 – 20 What is Pepper Pot Soup?

18. Question 2 - 30 Ah squirrels ( Davy Crocket ate a lot of this), Might substitute rabbit, includes okra, lima beans, tomatoes & corn

19. Answer 2 – 30 What is Brunswick Stew?

20. Question 2 - 40 Double Jeopardy- Thick soup made with dried peas, split in half, rendered down until thick. May have ham, potatoes & carrots.

21. Answer 2 – 40 What is Split Pea Soup?

22. Question 2 - 50 Like clams, then add cream/milk- thickened with a roue, potatoes, carrots, onions and don’t curdle the milk base

23. Answer 2 – 50 What is clam chowder?

24. Question 3 - 10 A broth made from vegetables, chicken, beef or even fish cooked in water and strained.

25. Answer 3 – 10 What is bouillon?

26. Question 3 - 20 Same as bouillon, but different term.

27. Answer 3 – 20 What is broth?

28. Question 3 - 30 Soup made with beef broth, cooked onions, topped off with hearty piece of french bread and mozzarella cheese, baked then in oven to melt cheese.

29. Answer 3 – 30 What is French Onion Soup?

30. Question 3 - 40 Clarified meat or fish broth

31. Answer 3 – 40 What is consomme’?

32. Question 3 - 50 A favorite of Chinese American restaurants, usually served as appetizer before main meal.

33. Answer 3 – 50 What is Won-Ton Soup?

34. Question 4 - 10 A rich Italian fish stew, lots of tomatoes, fish of all types, very spicy.

35. Answer 4 – 10 What is Cioppino?

36. Question 4 - 20 Far eastern Indian favorite, made with a mixture of hot spices, thick, somewhat creamy maybe a soup or even served as a sauce over fish or rice.

37. Answer 4 – 20 What is Curry?

38. Question 4 - 30 Mexican spicy soup. Not on your list, but in mother lode- tripe, calf’s feet, chiles, hominy, spices.

39. Answer 4 – 30 What is Menudo Soup?

40. Question 4 - 40 American Mexican favorite made with red beans or a variety of bean types, meat usually ground beef, onions, tomatoes, chilies, usually simmered to perfection all day.

41. Answer 4 – 40 What is chili?

42. Question 4 - 50 Spicy fish soup from Louisiana and Southern states.

43. Answer 4 – 50 What is Gumbo?

44. Question 5 - 10 Very rich soup consisting of well cooked seafood pureed and lots of cream

45. Answer 5 – 10 What is Bisque?

46. Question 5 - 20 Lamb or mutton cooked until tender, add potatoes, onions, cooked long time until thick stew consistency.

47. Answer 5 – 20 What is Irish Stew?

48. Question 5 - 30 Neighboring Scotts like this one. Again contains lamb or mutton, barley and lots of vegetables.

49. Answer 5 – 30 What is Scotch Broth.

50. Question 5 - 40 Any soup base that is made of beef, fish, vegetables or chicken.

51. Answer 5 – 40 What is stock soup?

52. Question 5 - 50 One of two cold soups could be French or Italian.

53. Answer 5 – 50 What is Vichyssoise (French)- rich cold potato soup or – What is Gazpacho (Italian) uncooked vegetable soup served cold with bread crumbs, garlic and olive oil.