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Family & Consumer Sciences All Courses are: 9 weeks in length and.5 credits These classes fit nicely with 27 Week AP Courses! Official course descriptions.

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Presentation on theme: "Family & Consumer Sciences All Courses are: 9 weeks in length and.5 credits These classes fit nicely with 27 Week AP Courses! Official course descriptions."— Presentation transcript:

1 Family & Consumer Sciences All Courses are: 9 weeks in length and.5 credits These classes fit nicely with 27 Week AP Courses! Official course descriptions can be found in the Program of Studies Guide

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3 Human Development: The Child 1: Course 6160 P.I.E.S. (Physical, Intellectual, Emotional, Social Development) of birth to preschool aged children D.A.P. (Developmentally Appropriate Practices) Positive ways to influence and discipline children Pregnancy, labor and delivery Partnership with local daycare center Computerized baby experience

4 Human Development: The Child 2: Course 6666 Prerequisite: Human Development: The Child 1, C grade or better, or permission of the instructor Infant brain development Childhood nutrition and wellness Importance of play and toys Teen pregnancy and teen parenting Partnership with local daycare center Special topics in child development

5 Human Development: Middle Child through Adolescence: Course 6161 NO Prerequisites Social issues that effect the 21 st century families Knowledge of self: personality, temperament, esteem issues The elementary school-aged child: Development, children at risk & theorists study Adolescence: Development, inside the teenage brain, & social issues Partnership with local elementary school: How the brain learns, teaching techniques, & service learning project

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7 Human Development: Living Independently: Course 6162 NO Prerequisites Communication and Relationships (healthy and unhealthy) Interior Design Money Management Healthy Eating and Wellness Preparation of healthy meals Consumerism Partnership with a local senior care facility Automotive care Laundry/Clothing Care Personal Safety

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9 Culinary Classes Focus On : Safety and Sanitation Cooking techniques Geographical information Nutrition Cooking Competitions Service Learning Projects

10 American Cuisine: Course 6664 Regions:Recipes: NortheasternN.E. Clam ChowderPhilly Soft Pretzels SouthernShrimp PalauCrab Cakes MidwestApple PieCheddar Cheese Soup SouthwestChiliQuesadillas Pacific CoastPineapple Upside Down Cake White Pizza with Garlic Here is a sample of regions and recipes that may be discussed and prepared:

11 Global Gourmet: Course 6665 Countries:Recipes: MexicoEmpanadasArroz con Pollo ChinaSweet and Sour Chicken Egg Rolls ItalyRavioliShrimp Scampi FranceApple Biscuit Tatin French Onion Soup Here is a sample of countries and recipes that may be discussed and prepared:

12 Top 5 Reasons Why You Should Take Family & Consumer Sciences Classes! 5. Will be able to prepare healthy meals for yourself 4. Will learn positive child care practices 3. Will learn to work with others 2. Will learn about managing money 1. Will enhance your life by helping the community through service learning while having fun


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