1. Thursday, February 28, 2008 Chapter 15: Solutions 15.1 Homework: Pg. 555, #1-8 Go over homework Introduction of Solutions Section 15.1

2. Name some mixtures in our life. What is the difference between mint chocolate chip ice cream and plain chocolate ice cream?

3. Chapter 15: Solutions Solution - a homogenous mixture. A mixture in which the components are uniformly intermingled. –Solvent - the substance present in the largest amount. –Solutes - the other substance or substances. Aqueous solutions - solutions with water as the solvent. ice cream?

4. Solubility What does it mean when something dissolves? sugar, salt? Let’s look at sodium chloride. –The strong ionic forces that hold the sodium chloride crystal together are overcome by the strong attractions between the ions and the polar water molecules.

5. Dissolving of solid sodium chloride.

6. Ionic Compounds Recall that ionic compounds conduct electricity when dissolved in water This is because it is breaking up into the cations and anions

7. Polar water molecules interacting with positive and negative ions of a salt.

8. Solubility of Polar Substances Water can also dissolve nonionic substances Polar O-H groups are attracted to the water Examples: sugar, ethanol

9. The polar water molecule interacts strongly with the polar O—H bond in ethanol.

10. Structure of common table sugar.

11. Insoluble Not all substances are soluble in water Petroleum Nonpolar substances are not compatible with polar water molecules Oil layer (less dense)

12. A molecule typical of those found in petroleum.

13. An oil layer floating on water.

14. “Like dissolves like” Other solutions besides aqueous ones. Water dissolves most polar solutes, because the solute-solvent interactions formed in the solution are similar to the water-water interactions present in the pure solvent. From aqueous solutions we can say that “like dissolves like,” in that a given solvent usually dissolves solutes that have polarities similar to its own.

15. Eventually there is not enough water to surround any more of the ions. What happens then?

16. Solutions Saturated – When a solution contains as much solute as will normally dissolve at that temperature. Unsaturated – Supersaturated – it contains more solute than a solution will normally hold at that temperature

17. Supersaturated solutions are very unstable. They can be made to precipitate by adding one crystal of anything or a scratch on the container or sometimes just bumping them around too much.

18. Rate of Dissolution (dissolving process) Surface area Stirring Temperature Sugar examples (also, with temperature- most solids are more soluble at higher temps- opposite for gases)