2. Our project started in contact seminar in Madrid in November 2009

3. An aim of the project was to study colours, sweeteners and calories in food products But also to get acquainted with other countries, cultures, languages, food…

4. At the first meeting in Romania in November 2010 we introduced our schools,

5. offered local sweets

6. and enjoyed good time with visiting local sights

7. At the meeting in Sicily in January 2011 we visited pasta factory

8. and bakery

9. For this meeting all schools studied sweets and questionned students about their favourite ones

10. We were introduced Sicilian culture

11. but we also enjoyed Sicilian ice-cream

12. For the meeting in Turkey in April 2011

13. all schools studied drinks and questionned students about their favourite ones

14. There we had a workshop for dying yarn with food colours

15. We enjoyed Turkish culture and music

16. as well as great weather and boating

17. At the meeting in Madrid in October 2011

18. different workshops were carried out

19. For this meeting we created a film about our favourite yoghurt or ice- cream

20. We enjoyed local food and visited yoghurt factory Danone

21. At the meeting in Greece in January 2012

22. all schools created educational games,

23. made and decorated gingerbread

24. and made national food from partner countries

25. We also enjoyed culture and sports in the Olympic stadium

26. At the meeting in Latvia we explored Riga´s old town and visited bread factory Lāču Maize

27. Of course we enjoyed Latvian cuizine and culture

28. At the meeting in Estonia we are visiting Saku Brewery,

29. get acquainted with the history of Estonia,Paide and Tallinn old town

30. Beside of that all schools visited factories in their countries and organized Comenius days

31. According to the questionnaires it was found out that students´ favourite sweet was chocolate, favourite drink Coke favourite ice-cream chocolate ice-cream

32. And… We also got acquainted with dangerous food additives like synthetical food colours and sweeteners

33. We try not to eat too high-calorie food any more