1. WAFFLES MANUAL

2. Waffle The story The Belgian waffle is a type of waffle popular in North America. Compared to the standard American waffle, it is identified by its larger size, lighter batter, larger squares, and a higher grid pattern that forms deep pockets. What is known in North America as the 'Belgian waffle' does not exist in Belgium. No single type of waffle is identified as a 'Belgian waffle' within Belgium itself, where there are a number of different varieties, including the Brussels waffle and the Liège waffle. As opposed to a traditional North American waffle, the 'Belgian waffle' traditionally uses yeast instead of baking powder, although contemporary Belgian waffles are often made with baking powder. In North America, they are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. Alternatively, they are served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized. Originally showcased in 1958 at Expo 58 in Brussels, Belgian waffles had their American debut at the Century 21 Exposition in Seattle, WA in 1962.[3] The waffles were further popularized in the United States during the 1964 New York World's Fair[1] at Flushing Meadows Park. The waffle was introduced by Maurice Vermersch of Brussels, Belgium, and was named the Bel-Gem Waffle. Largely based on a simplified recipe for the Brussels waffles, Vermersch decided to change the name upon observing that many Americans could not correctly identify Brussels as the capital of Belgium. These waffles were served with whipped cream and strawberries.

3. Waffle The equipment Requirement for burger -Electric waffle iron -Waffle preparation table -Undercounter fridge -Waffle wood spatula -Pinsel -Waffles fork -Spatula -Hand wash sink -Pastry brush

4. Waffle The Kiosk design To be pictured asap build

5. Waffle Food court kitchen design and equipment list

6. Waffle kiosk name/logo and Corporate Identity Paper napkin Sign of the kiosk

7. Waffle Social Media and Third Party websites

8. Waffle Recipe Ingredients for 600GrEggs 600GrSugar 1.250KgFlour 40GrBaking powder 10GrVanilla powder 600GrCorn Oil 1.300KgMilk Total Ingredient WeightTotal No of portionsTotal ingredient costCost per piece 4.400kg63pc31.23LE0.49LE

9. Waffle Recipe Ingredients for

10. Waffle condiments Ingredients - Fruit salad - Fresh cream - Sugar powder - Grated coconuts - Chocolate sauce - Vanilla sauce - Crushed walnuts - Pistachio - Dry grapes

11. Waffle presentation at Pool or Beach Snacks Restaurant Waffles with fruit salad Waffles biscuit topped with fruit salad Vanilla & chocolate sauce Fresh cream and crushed nuts Decorated with fresh mint

12. Waffle presentation at Pool or Beach Snacks Restaurant Waffles – ice cream Waffles biscuit topped with chocolate ice cream balls chocolate sauce – honey Fresh cream and crushed nuts Decorated with fresh mint

13. Waffle presentation at Pool or Beach Snacks Restaurant Waffles Waffles biscuit dusted with icing sugar Fresh cream, honey and crushed nuts sprinkled Decorated with fresh mint

14. Waffle presentation at Pool or Beach Snacks Restaurant Waffles sandwich Waffles biscuit filled with twines chocolate mousses ( black & white ) Dusted with icing sugar, cacao powder Decorated with fresh mint, fresh figs slices

15. Waffle presentation at Pool or Beach Snacks Restaurant Waffles Waffles biscuit Dusted with icing sugar, serving with chocolate sauce & vanilla sauce Decorated with fresh figs slices

16. Waffle presentation at food court kiosk Waffles Waffles biscuit Dusted with icing sugar, Decorated with fresh mint served in plastic plate

17. Waffle presentation at food court kiosk Waffles Waffles biscuit Dusted with honey, Decorated with fresh mint served in china ware plate

18. Waffle at beach Waffles sandwich Waffles biscuit filled with twines chocolate mousses ( black & white ) Dusted with icing sugar, cacao powder Decorated with fresh mint, served in china ware plate

19. Waffle at beach Waffles Waffles biscuit ½ portion Dusted with icing sugar, cacao powder served in Styrofoam plate Waffles Waffles biscuit ½ portion Dusted with icing sugar, topped with ice cream Chocolate –fresh cream served in Styrofoam plate

20. Waffle at beach Waffles Waffles biscuit full portion Dusted with icing sugar, topped with ice cream Chocolate-fresh cream, decorated with fresh mint served in Styrofoam plate