1. slide 1 Certificate of Achievement Cookery Schools 2 Incorporating unit standards: 13276

2. slide 2 NZQA Unit Standard 13276: Cook food items by grilling

3. slide 3 There are three methods of grilling foods Under a source of heat, for example, using a salamander or the grill function of an oven Between two sources of heat, for example, using a toaster or panini machine. Using an overheat source, for example, using a barbecue or grill plate

4. slide 4 Answers to Activity 37 Grilling is the process of cooking food by placing it in direct contact with a heat source, or in its path. There are three methods used to grill foods – placing food under the heat source, over the heat source, or between the sources of heat.

5. slide 5 Poultry cuts suitable for grilling

6. slide 6 Examples of pork cuts suitable for grilling

7. slide 7 Examples of beef cuts best suited to grilling

8. slide 8 Example of lamb cuts that are best suited to grilling

9. slide 9 Examples of fish cuts suitable for grilling include:

10. slide 10 Examples of vegetables suited to grilling include: tomatoes – halved with the core removed aubergine (eggplant) – large slices asparagus capsicum courgette (zucchini) – cut in half lengthwise mushrooms potatoes – pre-cooked first by boiling

11. slide 11 Answers to Activity 38

12. slide 12 Degrees of cooked meats