1. Baker By: Erica Bowman & Elisha Tunnell

2. Education Required Graduation form culinary school (not required) Apprentices and assistance On the job training – Super market – Baked goods manufactures – Other specialty bakers

3. Prospects for the future Anyone one can start a bakery with perseverance. Bakeries have expanded over the years, making many job opportunities. Approximately 70,000 retail bakers in the U.S

4. Expected Salary Range Professional baker- 25,020 Bakers for schools and government- between 30,000 and 43,000

5. Good and Bad Sides of being a Baker Positives -Good currency with a big or small business. -Creating products is fun Negatives -Work hours are on your schedule. -physically demanding -Long Hours -Night shifts -Tough business to run