1. GSMP MO Franchise Meeting June 14, 2007

2. ©2005 GS1 2 The Global Collaborative Forum Agenda BCS UpdateMark MembershipEileen Survey Results Cameron Meetings Going forwardMark New Name for FranchiseMark

3. ©2005 GS1 3 The Global Collaborative Forum BCS Update Unanimous endorsement of the Franchise Report Go forward message Need for a step change in the formality of the process identified

4. ©2005 GS1 4 The Global Collaborative Forum Franchise Design Session, Phase 2 Physical meeting in Europe July 9th, Paris confirmed Follow up from Budapest Proposal for MO Franchise Leadership Council Need to develop a schedule for implementation and development

5. ©2005 GS1 5 The Global Collaborative Forum Membership Totals Totals New Members: Brazil – 4 Netherlands - 17

6. ©2005 GS1 6 The Global Collaborative Forum Franchise Membership: Fresh Faces in the Franchise Community… Agiro Comércio de Produtos Industrializados S.A. BD - Cia. Brasileira de Distribuição - Grupo Pão de Açúcar Brookland Plus Products BV C.I.V. Superunie BA Calcados Marte Ltda Coca-Cola Enterprises Nederland B.V. FaCo Beheer BV Friesland Foods Western Europe Henkel België Koninklijke Fruitmasters Groep Masterfoods Veghel Metro Cash & Carry Nederland B.V. Nedac Sorbo Groep BV Schuitema BV Wal-Mart Brasil New Companies to the Franchise Additional Members from Albert Heijn BV GlaxoSmithKline Consumer Healthcare B.V. Kimberly-Clark Laurus N.V. Procter & Gamble Nederland B.V. Unilever Nederland Foods BV 15 New Franchise Companies

7. ©2005 GS1 7 The Global Collaborative Forum GDSN BRG Survey Results 0% 25% 0% 25% 0% 50% 100% 0% 100% 50% 25% 0% 50% 0% 75% 25% 0% 50% 25% 50% 25% 50% 25%

8. ©2005 GS1 8 The Global Collaborative Forum Continued…

9. ©2005 GS1 9 The Global Collaborative Forum Continued…

10. ©2005 GS1 10 The Global Collaborative Forum HC GTIN Allocation Rules Survey

11. ©2005 GS1 11 The Global Collaborative Forum Franchise Meetings Going Forward Physical meeting in Europe July 9th, Paris As a result of BCS acceptance, meetings will increase to 1 hour, every two weeks. Either Thursday evening (4 or 5 PM US time) or Friday morning around 8:00 AM.