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Published byNigel Chapman Modified over 9 years ago
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APPLICATION OF QUEUING THEORY TO WASHU DINING Presented by: Rohit Ray and Antonia Ferguson
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INTRODUCTION Village Dining Area 5 food areas Grill Stir fry Specialty Salad/Deli Grocery One or two cash registers open
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IS THE CHECKOUT METHOD THE MOST EFFICIENT? Should both cash registers be open? Would it be more efficient for there be cash registers at each food station?
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QUEUING THEORY Agner Krarup Erlang Published first paper on queuing theory in 1909 Mathematical study of wait lines Allows for mathematical analysis of several related processes Arrival Weighting in line Being served Calculates Average weight time in line Number of people in line Probability waiting a certain time to be served
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Queuing Theory Continued Many applications to everyday life McDonalds vs. Taco Bell Has been used to reduce time in: Hospital wait rooms Airports Supermarkets Printing queue
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POISSON DISTRIBUTION Poisson Distribution Equation: Queuing Theory is a Poisson distribution Continuous limit of the discrete binomial distribution Four requirements ability to divide the time interval into subintervals Probability of occurrence remains constant throughout interval Probability of the same occurrence in a subinterval is small enough to be discarded Occurrences are independent
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POISSON CONTINUED For one cashier the probability is 1/ λ Two cashiers 1/2 λ
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OUR PROCESS Determine the probability of a customer choosing a station Determine the food preparation time Determine the average number of people entering the Village Dining area MATLAB
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One Open Cash Register ave_service_ti me = 0.8736 ave_wait_time = 19.4549 ave_total_tim e =19.9618
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Two Cash Registers Open ave_service_ti me =0.7215 ave_wait_time =11.9748 ave_total_tim e =12.3420
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Cash Register at Each Station ave_service_time = 0.8599 ave_wait_time = 21.2689 ave_total_time =21.8126
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Conclusion Two cash registers are faster than one Cash registers at each station cause longer waiting times The wait could be shorter with a queue line
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