1. Lecture #17Date ______ n Chapter 37 ~ Plant Nutrition

2. Nutrients n Essential: required for the plant life cycle n Macro- (large amounts) carbon, oxygen, hydrogen, nitrogen, sulfur, phosphorus, potassium, calcium, magnesium n Micro- (small amounts; cofactors of enzyme action) chlorine, iron, boron, manganese, zinc, copper, molybdenum, nickel n Deficiency chlorosis (lack of magnesium; chlorophyll production)

3. Soil n Determines plant growth & variety (also climate) n Composition/horizons: n topsoil (rock particles, living organisms, humus- partially decayed organic material) n loams (equal amounts of sand, silt, and clay)

4. Nitrogen Fixation n Atmosphere, 80% N 2 n Conversion to: ammonium (NH 4 +) or nitrate (NO 3 -) n Bacteria types: Ammonifying (humus decomposition); nitrogen-fixing (atmospheric N 2 ); nitrifying (convert NH 4 + to NO 3 -); denitrifying (convert NO 3 - to N 2 ) n Nitrogen fixation; crop rotation

5. Plant symbiosis, I n Rhizobium bacteria (found in root nodules in the legume family) n Mutualistic: legume receives fixed N 2 ; bacteria receives carbohydrates & organic materials

6. Plant symbiosis, II n Mycorrhizae (fungi); modified roots n Mutualistic: fungus receives sugar; plant receives increased root surface area and increased phosphate uptake n Two types: ectomycorrhizae ensheaths the root endomycorrhizae (90% of plants) through cell wall but not cell membrane

7. Plant parasitism & predation n Mistletoe (parasite) n Epiphytes n Carnivorous plants