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NUTRIENTS
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NUTRIENTS Found in the food that we eat
Provides energy in the form of CALORIES There are six major types of nutrients: CARBOHYDRATES FATS PROTEINS VITAMINS MINERALS WATER
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CARBOHYDRATES The body’s main source of energy
Found mainly in food from plant sources such as fruit, vegetables and grains There are two groups of carbohydrates: COMPLEX carbohydrates SIMPLE carbohydrates
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SIMPLE CARBOHYDRATES Otherwise known as sugars
Composed of one or two rings of carbon FRUCTOSE: found in fruit MALTOSE: found in grains LACTOSE: found in milk GLUCOSE
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SIMPLE CARBOHYDRATES MONOSACCHARIDES: made up of ONE sugar
Example: Glucose or Fructose DISACCHARIDES: made up of TWO sugars Example: Sucrose
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COMPLEX CARBOHYDRATES
There are two kinds: STARCH FIBRE POLYSACCHARIDES: made up of MANY sugars Both are found in legumes, potatoes, corn and grains
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FIBRE Doesn’t provide energy
There are two kinds of fibre, SOLUBLE and INSOLUBLE SOLUBLE fibre: dissolves in water Increases the thickness of stomach content Found in fruits, vegetables, legumes and oats INSOLUBLE fibre: will not dissolve in water Absorbs water and adds bulk Helps to move food along the large intestine to promote regular bowel movements
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PROTEINS Help the body grow Repairs worn-out or damaged parts
Regulate important biological processes Example: Fighting diseases Can also be used for energy Found in skin, muscles, bones, hair etc. Found in all foods from animal sources but can also be found in legumes, nuts and grains
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PROTEINS Composed of chemical building blocks called AMINO ACIDS
There are 22 amino acids 9 are ESSENTIAL amino acids since they MUST come from the food we eat
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AMINO ACIDS Amino acids are held together by a PEPTIDE BOND
Proteins can also be referred to as POLYPEPTIDES All amino acids have an AMINO group, a CARBOXYL group and a HYDROGEN
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PROTEINS COMPLETE proteins: supply all 9 essential amino acids
Example: fish, poultry milk and soy products INCOMPLETE proteins: lack one or more essential amino acid Example: foods from plant sources
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FATS Promotes normal cell growth
Carries vitamins A, D, E, and K to where they are needed Fat stored in the body provide a reserve supply of energy Acts as a cushion to protect vital organs such as your liver or your heart
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FAT STRUCTURE Found in foods such as animal fat, butter or vegetable oils A fat molecule is composed of two parts: A GLYCEROL head FATTY ACID CHAIN tail
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FAT SATURATED fat: has only SINGLE BONDS in the fatty acid chain
UNSATURATED fat: has at least one DOUBLE BOND in the fatty acid chain POLYUNSATURATED fat: has many double bond in the fatty acid chain
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VITAMINS There are 13 different types of vitamins
There are two major groups: WATER SOLUBLE: dissolve in water Example: Vitamins C and B FAT SOLUBLE: absorbed and transported by fat Example: Vitamins A, D, E, and K
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VITAMINS VITAMIN B: helps the body release energy from carbohydrates, proteins and fats VITAMIN C: helps to maintain a healthy immune system FOLATE: helps to prevent birth defects VITAMIN A: helps you see normally at night VITAMIN D: helps you body to use calcium and phosphorus VITAMIN K: necessary for blood to clot normally
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MINERALS Become part of the body; such as bones and teeth
Used to make substances that your body needs There are three groups of minerals: MAJOR MINERALS ELECTROLYTES TRACE MINERALS
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MAJOR MINERALS Needed in large amounts
CALCIUM: builds and maintains bones PHOSPHORUS: builds body cells and tissues MAGNESIUM: helps nerves and muscles work properly
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TRACE MINERALS Needed in very small amounts
IRON: helps carry oxygen to the cells ZINC: helps your body heal wounds FLUORIDE: helps to strengthen teeth
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ELECTROLYTE Specific minerals that work together to maintain the body’s fluid balance POTASSIUM: maintains the heartbeat CHLORIDE: helps transmit nerve signals SODIUM: helps to regulate blood pressure
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WATER Makes up 50 to 60 percent of the body
Plays a role in many chemical reactions in the body Helps the body get rid of waste The body uses 2 to 3 litres a day
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