1. HALAL Certification INDONESIA

2.  MUSLIMS 88%  NON-MUSLIMS 12%  TOTAL 230 M

4.  Halal is something allowed by Islamic doctrine (Al Qur’an, Hadist and Fatwa)  Halal Food is food that can be consumed according to Islamic doctrine  Haram is something not allowed by Islamic doctrine  Haram Food is food that can not be consumed according to Islamic doctrine  Example :  Specific animals including all parts of the animal (meat, bone, etc.): pig, dog; Animal which lives in two ecosystems(frog, crocodile, etc); Wild animals (tiger, elephant, etc), owl, eagle  Dead animal  Halal animal which is not slaughtered thru the Islamic way (without saying the name of “ALLAH”)  Blood  Alcohol Beverages

5.  MUI----MAJELIS ULAMA INDONESIA  OFFICE LOCATED AT : BOGOR, JABODETABEK  CURRENT HEAD: DR. MUHAMAD NADRATUZZAMAN HOSEN

6. The Documents for HALAL accreditation are :  Information of raw material composition of the product  Matrix of all raw materials, brands and name of suppliers of materials used in the product  Raw Materials/Ingredients specification from suppliers  Halal Certificate of raw materials from LPPOM MUI or Islamic Organization Approved by AIFDC-ICU / LP POM MUI  Process flow chart and finished goods description

8.  Application Letter  Halal Certificate of the raw material  Raw Material Specification  Certificate of Analysis of the raw material  Process flow chart of the raw material

9.  BEER  NON-ALCOHOLIC BEVERAGES (SOFTDRINKS,MINERAL WATER)  PROCESSED MEATS  PACKAGING MATERIALS (PLASTIC PALLETS AND CRATES)

11.  MAIN RAW MATERIAL FOR PROCESSED MEATS IN INDONESIA IS BEEF IMPORTED FROM NEW ZEALAND AND AUSTRALIA.  IMPORTED BEEF FROM THESE TWO COUNTRIES ARE HALAL-ACCREDITED.  IN 2007, A SUPERVISOR DISCOVERED MEAT CARTONS BEARING THE SIGN “NONHALAL”.  ALL PRODUCTION IMMEDIATELY STOPPED, ALL FINISHED PRODUCTS AND WORK IN PROCESS MATERIALS SEGREGATED  MUI ALERTED; HALAL AUDITORS DISPATCHED TO PLANT  CONTAMINATED PRODUCTS AND NONHALAL RAW MATERIALS DESTROYED  SUPPLIER BLACKLISTED, INSPECTED AND RE-ACCREDITED

12.  PT SOEJASCH PRODUCES HALAL PROCESSED MEATS UNDER THE BRAND “NIKMAT” AND NONHALAL PROCESSED MEATS UNDER THE BRAND “MAMA’S”  IT HAS A FACTORY IN BALI  THE FACTORY COMPOUND IS DIVIDED INTO TWO COMPLETELY INDEPENDENT PLANTS, ONE FOR HALAL AND THE OTHER FOR NONHALAL  DELIVERY OF NONHALAL PRODUCTS ARE DONE USING DEDICATED TRUCKS; NO CO-LOADING WITH HALAL PRODUCTS.  STORAGE OF NONHALAL PRODUCTS IS ALSO SEPARATE FROM THE HALAL PRODUCTS

13.  TO MUSLIMS, THE ISSUE OF HALAL IS VERY SERIOUS  IN A MUSLIM COUNTRY, HALAL ACCREDITATION IS A MUST  HALAL ACCREDITATION CAN BE BURDENSOME BUT THE INDONESIAN HALAL ACCREDITATION BODY IS UNDERSTANDING AND PRACTICAL.