2. KEEP YOUR HEALTHY FOOD SAFE, PART 2 Sue Zevan, R.D. Melissa Paulson, R.D. Washington Elementary School District April 30, 2009

3. HIGH RISK POPULATIONS Pregnant women Infants and young children Seniors

4. Pregnant Women and Infants

5. Pregnant Women and Preschoolers

6. Safe Food and You Pregnant Women and Preschoolers 15 minute DVD on safe food handling Presentations to: –mother or groups of mothers-to-be –mother or groups of mothers and preschoolers –groups of preschoolers

7. Safe Food and You An additional CD contains: –PDF files of the lesson plans English/Spanish –Handouts –Evaluations –Handwashing songs for children Available from Purdue University Extension Consumer and Family Sciences for $25.00

8. Food Safety for Moms-to-Be

9. Food and Drug Administration Food Safety Video Educator’s Resource Guide Highlights food safety issues for pregnant women such as listeriosis, methylmercury and toxoplasmosis Free from www.cfsan.fda.gov/ pregnancy.html

11. Young Children

12. Children’s Books Wash Your Hands by Tony Ross Germs are not for Sharing by Elizabeth Verdick Buddy Bear’s Handwashing Troubles by Marjorie T. Cooke

13. Buddy Bear Handwashing Program Buddy Bear learns why it is important to wash his hands. Use with the GlitterBug-Germbuster Handwashing program Kindergarten-3 rd grade Price - $5.00/book

14. Large Book Large format for classroom presentations. Book is spiral bound making it easy for pages to stay open. Book measures 12.5 X 12.75 inches Price - $45.00/book www.brevis.com for books, UV light and glo germ powderwww.brevis.com

15. How it works

16. Apply Gel

17. Hands under light

18. Wash hands

19. Check hands

20. Bag of Germs Activity sheet Flourescent germ powder pouch UV light From Health Edco $68.00

21. GLITTERBUG Melissa Paulsen Washington Elementary School District

23. Check Out These Clean Hands! You can help your students avoid getting sick & missing school by insisting they wash their hands properly and frequently. To get kids into the habit, teach by example. Wash your hands with your children and supervise their hand washing. Tell your students to wash their hands for as long as it takes them to sing their ABCs, "Row, Row, Row Your Boat" or the "Happy Birthday" song. It really does take that long to get your hands cleans! Helpful Hint Give students a squirt of soap as they leave the room. That keeps their hands busy in line and also starts the 20 second rubbing and scrubbing!

24. GlitterBug Disclosure Center - $145.00 GlitterBug Potion Pump - $14.00 Those Mean Nasty Dirty Downright Disgusting but…Invisible Germs book - $13.00 www.brevis.com

25. SENIORS

27. Food Safety for Seniors Food and Drug Administration U.S. Department of Agriculture Food Safety and Inspection Service October 2000 Slightly Revised September 2006 Available free in pdf format at www.cfsan.fda.gov/~acrobat/sr2.pdf

28. Contents Clean Cook Separate Chill Food Storage Chart Bringing food home

29. Foods Seniors Are Advised Not to Eat Raw or unpasteurized milk or cheese Soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican- style cheese

30. Continued Raw or lightly cooked egg or egg products including salad dressings, cookie or cake batter, sauces, and beverages Raw meat or poultry Raw fin fish and shellfish, including oysters, clams, mussels, and scallops

31. Continued Raw sprouts (alfalfa, clover, and radish) Unpasteurized or untreated fruit or vegetable juice (These juices will carry a warning label)

32. SUMMARY Many approaches to teaching food safety Adapt to age group Reminder: Make sure to model good food safety when doing food demonstrations