1. Agriculture Notes II 2015

2. Fertilizers
Fertilizers – substances added to soil to provide nutrients for plant growth
Plants require large quantities of three nutrients: Nitrogen, Phosphorous, and Potassium (N-P-K)

3. Fertilizers
Nitrogen – necessary for proper growth of plant leaves and stems, phosphorous – necessary for good root growth and flower and seed formation, potassium – necessary for proper growth and resistance to disease
Plants also require several other nutrients (in lesser amounts)

4. Organic vs. Synthetic Fertilizers
Synthetic fertilizers – human-made products. Involves chemically changing nutrients so they are available for plants
Organic fertilizers – natural fertilizers made from dead organisms or their waste products. Their production involves physical changes and any chemical changes that occur must be natural.

5. Advantages of Synthetic Fertilizers
Cheaper to purchase than organic
Nutrients are concentrated, only small amounts needed
Concentration of nutrients need to meet industry standards and can be easily determined by reading the label
Nutrients are quickly available for plant absorption

6. Disadvantages of Synthetic Fertilizers
If too much is used or it is placed to close to plant, the concentrated chemicals can harm plant
People often over apply
Easily leached from the area of the plant roots
Do not increase humus content of soil
Require a significant amount of energy for their production

7. Advantages of Organic Fertilizers
Most are not concentrated and will not harm plants
Available for longer period of time and are less likely to be lost from the soil
Many organic fertilizers add humus to the soil

8. Disadvantages of Organic Fertilizers
More expensive to purchase than synthetic fertilizers
Large amounts are required to provide proper nutrients
The nutrient levels will vary with the materials used
Organic materials must be composted before their nutrients are available to the plants

9. Genetically Modified Organisms
Created by taking a gene(s) from on species and putting it (them) into a different species
Sometimes GMOs are referred to as transgenic organisms
GMOs have been produced to make crops healthier, hardier, and to protect them from pests

10. Pros of GMOs
Can make crops healthier, hardier, and/or disease resistant
Can increase crop yields
Can reduce need for pesticides
Can increase food quality and taste

11. Cons of GMOs
Not enough testing (especially long-term testing) to determine their effects
Allergic reactions – the development GMOs often introduces new proteins into organisms that previously lacked those proteins. This has the potential to cause allergies.
Some GMOs have an antibiotic component to them. Consumption of these GMOs can decrease the effectiveness of antibiotics.
Modified proteins may escape into the wild possibly altering other organisms.

12. Organic food
The USDA has established national standards that must be met in order for a foods to be labeled “Certified Organic”

13. The USDA National Organic Program (NOP) defines organic as follows: Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.