1. Flor, António 2 ; Silva, Julieta 2 ; Pires, Américo 3 ; Cordeiro, Manuel 1,2,4 1 ITIDAI-Institute of Trás-os-Montes for the Agro-Industrial Research and Development, 2 UTAD- University, Quinta de Prados, 5000 Vila Real, Portugal, 3 AREVDN- Regional Energy Agency 4 ICETA-Institute of Agrarians Technologies Internet site : THE ENERGETIC POTENCIAL IN GRAPE VINES OF THE TRÁS-OS-MONTES REGION, NORTHEAST OF PORTUGAL Trás-os Montes University Douro North Valey Energy Agency http://www.terravista.pt/portosanto/4672/projecto.html

2. Where is it ? Europe - Portugal - Trás-os-Montes Region - - Oldest Port Wine production area - about 200 Km 2

3. Resource caracterization and quantification General característics Potencial

4. Technical Viability Mechanical Recovery Pack up by manual means Before Now

5. Energetic viability Produced Energy Spended Energy Energy produced per ton is much higher than that consumed during material transformation, Which would be decisive to future resource profit Estilhação Mat.S/ Transf. Briquet. The most competitive process, mechanical recovery and splinter Economic viability

6. Atmosferic impacts CO 2 emissions from wine prunings ocurre anyway since they are burned in the vineards but:o 46.000 ton. AMVDN Evita a emissão de 48760 ton CO 2 (11,7% emissions in the DNVMA Soil impacts Low variations in the soil organic mater levels Avoids disease proliferation Maintain employment levels Soil organic mater Environmental Aspects

7. Great available potencial at local level The great possibility to turn this residuals in a outcome and not only a single expense. This material will undoubtedly substitue fossil fuel in heating sistems, at leas at local level, becoming in the near future something useful and new Conclusions