1. The Chemical Basis for Life (Bio.A.2)

2. Properties Of Water Polarity – uneven distribution of electrons between the hydrogen and oxygen atoms –Oxygen is bigger and attracts the electrons more than hydrogen Hydrogen bonds – slightly positive H atoms are attracted to slightly negative atoms like O

3. Cohesion – H bonds allow water molecules to stick together –Surface tension Adhesion – H bonds allow water molecules to stick to other, polar molecules –Capillary action (ex. straws)

4. High specific heat - water can absorb lots of heat energy without drastically changing its temperature Water stays in a liquid phase over much of the planet and therefore supports life Density of ice – allows ice to float Most biological reactions require water.

5. Carbon as a backbone Covalent bond – electrons are shared between atoms –Example H 2 O and CO 2 Carbon has the unique ability to make four covalent bonds Carbon is part of many biological molecules

6. COVALENT BOND #’S Atoms want to fill their electron shells. An atom wants to make just enough bonds to fill its shells. H makes one bond O makes two bonds C makes four bonds

7. Compounds Chemical Formulas - show how many and which atoms are in a compound –Ex. H 2 O Structural Formulas - show the arrangement of the atoms in a compound –Ex. H-O-H Isomers - molecules with the same chemical formula, but different structure (ex. propanol and isopropanol)

8. Isomers

9. MACROMOLECULES Macromolecules – giant molecules Monomers (smaller units) join to make polymers (macromolecules) The four major biological macromolecules –Carbohydrates –Lipids –Proteins –Nucleic acids

10. Carbohydrates Structure –Composed of C, H, and O with approximately twice as many H’s as O’s –Building blocks (monomers) are sugars Function –Main source of energy

11. Types of Carbohydrates –Monosaccharide – one sugar Example: glucose (C 6 H 12 O 6 ) –Disaccharide – two sugars joined Example: lactose (C 12 H 22 O 11 ) –Polysaccharide – many sugars joined Example: starch and fiber

15. Building and breaking down molecules Dehydration synthesis - two molecules joined together by losing a molecule of water Hydrolysis - larger molecules broken down into smaller molecules by the addition of water (ex. digestion)

16. Dehydration Synthesis Hydrolysis

18. Lipids Structure –Composed of C, H, and O, but the # of H’s is much greater than the # of O’s –Building blocks – no monomers Functions: –Energy storage, basic structure of plasma membranes, protection, insulation, and waterproof coverings

19. Type of lipids –Fats and Oils Example: Fatty Acids (a long carbon chain with a –COOH at one end) –Steroids Examples: cholesterol, testosterone, estrogen, Vitamin A, and cortisone –Waxes Example: ear wax

20. Different types of fatty acids: –Saturated - all single, covalent bonds in between carbons in chain –Unsaturated - one double bond between carbons in chain –Polyunsaturated - many double bonds between carbons in chain

22. Steroids

23. Protein Structure –Composed of C, H, & O as well as nitrogen, N, and possibly sulfur –Building blocks (monomers) are amino acids Functions –Proteins are building materials (like muscle and hair), act as enzymes, antibodies, transporters, and markers

24. Amino Acid Structure

25. AlanineSerine General structure

26. Amino Acids There are 20 main amino acids. Each has same basic structure with the only difference being the “R” group Amino acids are linked by peptide bonds (formed by dehydration synthesis)

28. Nucleic Acids Structure –Composed of C, H, O, N, and P –Building blocks (monomers) are nucleotides Nucleotides consist of a sugar, a nitrogenous base, and a phosphate Functions –Genetics and energy transfer Types of Nucleic Acids –DNA, RNA, and ATP

30. Chemical Reactions Chemical reactions always involve breaking bonds in reactants and making bonds in products Some reactions release energy and therefore usually occur spontaneously Other reactions need energy to happen

31. Activation energy – the minimum amount of energy needed to start any reaction Enzymes are catalysts which speed up chemical reactions Enzymes are proteins that lower activation energy and allow reactions to occur at normal temperatures Without enzymes, too much energy would be needed to start all of the thousands of reactions your body performs all of the time!

32. Reaction pathway with enzyme Reaction pathway without enzyme Activation energy without enzyme Activation energy with enzyme

33. Each enzyme is specific and has a specific shape Enzymes are not permanently changed and are not used up in the reaction Enzyme activity is affected by pH, temperature, and concentration levels –Most of your enzymes work best at 98.6°F

34. Most enzyme names end in -ase Reactants are called substrates. Enzymes work on substrates (either breaking them down or adding something to them. Example: Lactase (enzyme) breaks down lactose (substrate), which is the sugar in milk.

35. Enzyme Activity