2. 2012 Upward Bound Summer Food Training

3. Sponsor Responsibilities Attend annual training Be responsible for information provided in guidance manuals Keep all documentation 3 years Submit application by April 15th

4. Training Annual training is required for participation in the summer food program. Your requirement is being met at this time! You are in turn responsible for training your staff on SFSP job duties; administrative and operating All trainings must be documented to include name of attendees, date and content A trained person must be at each site during operation Annual training is required for participation in the summer food program. Your requirement is being met at this time! You are in turn responsible for training your staff on SFSP job duties; administrative and operating All trainings must be documented to include name of attendees, date and content A trained person must be at each site during operation

5. Staff Training Topics should include: Site Operation Requirements Documenting Site Visits Meal Counting Menu Pattern Requirements Civil Rights

6. Topics We will be covering your responsibilities as a Summer Food Sponsor Application Requirements and Claims Site Requirements Meal Service Requirements Civil Rights

7. Application Requirements and Claims

8. Application  On line Submission  https://cnp.ode.state.or.us Sponsor Information Site Application User authorization is required

9. Application  Check here to submit this form to the State for Approval  Application approval will be pending approval when ready for ODE to approve This box must be checked before submitting sponsor and site information for approval  Submit

10. Advances Advances requested on the Sponsor Information page on CNPWEB Advances will be granted in May Application must be approved before advance will be approved Advances will be deducted from your first claim

11. Application Requirements Email, Fax or Mail One Month Sample Menu

12. Application Due Date April 15 th or earlier

13. Claims CLAIMS MUST BE SUBMITTED WITHIN 60 DAYS OF MONTH CLAIMED Revised claims can be submitted up to 90 days of original claim.

14. Claim Submission  Box 10 I Certify that to the best of my knowledge and belief, this claim is true and correct in all respects, that records are available to support this claim, that it is in accordance with the terms of existing agreement's, and that payment therefore has not been received.  Box 11 Check here when claim is ready for payment

15. Site Requirements

16. Eligibility Requirements All children are categorically eligible except: First generation college students only If the child is only eligible as first generation college bound you must provide confidential income statement to qualify them using free/reduced guidelines

17. Eligibility Requirements Camps may use the Upward Bound application in- lieu of the SFSP meal application to determine the individual child’s eligibility.

18. Field Trips and Site Changes Site changes: Make changes On-line. Field trip notification must be submitted to ODE prior to taking field trip if meal is to be served Phone or email information to SFSP specialist prior to field trip.

19. Site Monitoring  Pre-Operational Visit to all new sites. Administrative Guidance Attachment and Monitor’s Guide  1 st Week Visit can be waived for experienced staff at existing site Administrative Guidance Attachment and Monitor’s Guide  4 th Week Review Complete within the first 4 weeks of operation at all sites Administrative Guidance Attachment and Monitor’s Guide  Racial and Ethnic Form Complete once during program operation  Administrative Guidance Attachment and Monitor’s Guide

20.  Sanitation Inspections The Sanitation inspections you receive during the school year meets the requirement

21. Media Release Public announcement must be made by all sponsors: – Media release requirement is met by Upward Bound during application process – If the USDA program is mentioned in literature promoting the upward bound program non discrimination statement must be added

22. SUMMARY OF SPONSOR RESPONSIBILITIES MAINTAIN ALL RECORDS MAINTAIN NON-PROFIT FOOD SERVICE DOCUMENT ALL COSTS TRAIN STAFF AND VOLUNTEERS CONDUCT AND DOCUMENT REQUIRED SITE VISITS

23. Meal Service Requirements

24. Number and Type of Meals Administrative Guidance Residential Programs  3 meals per day  Breakfast, lunch, supper; snack may replace a meal All other Programs  2 meals per day  Any combination of breakfast, lunch, supper or snack but NOT lunch & supper

25. SFSP Meal Pattern Nutrition Guidance Manual Breakfast 1 cup fluid milk ½ cup fruit/vegetable or 4 oz. 100% juice 1 serving bread/grain Snack: 2 of the four required components Lunch or Supper 1 cup fluid milk ¾ cup two different fruit/vegetable 1 serving bread/grain 2 oz. Meat/meat alternate

26. Point of Service Meal count must be taken at point of service All children must take a complete meal Including milk Use meal count form guidance manuals

27. Offer Versus Serve Each child must be offered a complete meal For breakfast all three components must be offered. A child can decline 1 component For lunch or supper all five components must be offered. A child can decline 2 components

28. TIME RESTRICTIONS Waiver of time restrictions: USDA Memo SFSP 11-2011

29. Requirements for meal service Serve the same meal to ALL children Ensure children eat their meal on site Ensure that all children receive a first meal before any adults or complete seconds are served Adults may not eat ANY part of a child’s meal Adhere to local health & sanitation regulations

30. Requirements for meal service Post site rules and serving times at the site of meal service along with an “And Justice for All” poster The sponsor must designate specific boundaries for the meal service site and inform participants of them Have arrangements for serving during inclement weather if meals are served outdoors Claim only meals served during times approved on site information sheet Meals may not be delivered any sooner than one hour before meal service & someone must receive & count the meals upon arrival

31. Medical Statements Written Statement Foods to be omitted Foods to be substituted Signed by a medical professional

32. Meal Documentation Menus – dated & substitutions recorded Menu Production Records Food receipts – match menus Donated foods – must be recorded CN labels/Manufacturers Specifications Medical Statements for food substitutions Recipes Vended Meal Agreement Administrative Guidance Attachment 31

33. Web Addresses CNP website: https://cnp.ode.state.or.us Use this website to submit application and file your monthly claim SFSP website: www.ode.state.or.us/services/nutrition/sfsp Use this website for program information and to access forms

34. Appeal Rights (7 CFR 225.6(b)(3) and 225.13 Any sponsor denied participation in the program or denied program payment may obtain a hearing by an official other than the one directly responsible for the original determination. At the time of the denial, the State agency must tell the sponsor whom to contact for an appeal.

35. The Following Actions May Be Appealed Denial of sponsor's request for an advance payment; Denial of a sponsor's claim for reimbursement (except on decisions made by FNS with respect to late claims or upward adjustments); Termination of a sponsor's (or a site's) participation in the program; Denial of a sponsor's site application; Denial of a food service management company’s application for registration or the revocation of a food service management company’s registration; Claim against a sponsor for remittance of a payment; and Refusal by the State agency to forward to FNS an exception request by the sponsor for payment of a late claim or a request for an upward adjustment to a claim.

36. Procurement and Purchasing  Sponsors must follow USDA’s Uniform Federal Assistance Regulations governing procurement  Part III of your administrative guidance manual  Vended meal Agreement  Procurement Guidance

37. Civil Rights

38. Introduction Civil Rights Regulations are intended to assure that benefits of Child Nutrition Programs are made available to all eligible children. All sponsors receiving Federal $$ must implement Civil Rights requirements to be eligible for the program.

39. Discrimination is: Delaying receiving benefits or services that others receive Denying benefits or services that others receive Treating someone Differently than others to their disadvantage Giving Disparate Treatment. (To Separate) Something which does not seem discriminatory, but has a discriminatory impact in practice.

40. Protected Classes Race Color National origin Age Age Sex Sex Disability Disability

41. Civil Rights Requirements And Justice for All poster prominently displayed Nondiscrimination Policy Statement printed on documents that mentions USDA or SFSP Ethnic or Racial and Data Form Written procedure for handling civil rights complaints and a complaint log (form provided) Staff trained on Civil Rights requirements Translation of Outreach Materials

42. And Justice For All Current version of the poster must be on display in a prominent place where SFSP participants and potential participants can see/read the poster during all SFSP activities.

43. Nondiscrimination Statement Short Version: Use if you mention the USDA food program on material that is one page front and back Long Version: Use if your material is more than one page Web Page: If you mention the USDA food program you must include the short statement on your web page

44. Nondiscrimination Statement Long version Available on ODE webpage to cut and paste “In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call, toll free (866) 632-9992 (Voice). TDD users can contact USDA through local relay or the Federal relay at (800) 877-8339 (TDD) or (866)377-8642 (relay voice users). USDA is an equal opportunity provider and employer.”

45. Nondiscrimination Statement: Short Version “ This institution is an equal opportunity provider”

46. Ethnic Racial Data Form Actual Participants Data During Program operation, sponsors must collect Ethnic Racial Data about the Program participants. Site Monitor(s) must complete one Ethnic Racial Data Form for each site using visual observation during one meal service Ethnic or Racial Data Form can be found in the Administrative Guidance Attachments and the Monitor’s Guidance

47. Civil Rights Complaint Policy and Procedure Written procedure for accepting and forwarding civil rights complaints to ODE

48. Civil Rights Complaint Procedure

49. Civil Rights Complaint Form Civil Rights Complaint Form must be provided to any person who feels they may have been discriminated against based the protected classes Sponsor must make every attempt to help complainant complete CR Complaint Form If complainant returns CR Complaint Form to sponsor, it must be forwarded to ODE with 3 days of receipt by sponsor

50. Civil Rights Complaint Log All discrimination complaints must be documented in the Civil Rights complaint log.

51. Staff Training Train staff annually on Civil Rights requirements – And Justice For All poster – Nondiscrimination Statement – What is a Civil Rights complaint – Civil Rights complaint procedure – Collecting Racial/Ethnic Data

52. Civil Rights Specialist Winston Cornwall is the Civil Rights Specialist for ODE. You may contact him or one of the specialists in our office regarding any complaints or technical assistance required.

53. Civil Rights Resources Winston Cornwall ODE Civil Rights Specialist Phone: (503)-947-5675 Email: winston.cornwall@state.or.uswinston.cornwall@state.or.us

54. Training Verification To receive credit for completing your required summer food training each Sponsor must email ODE with your name and the name of your program Email: barbara.cracknell@state.or.usbarbara.cracknell@state.or.us or mailto:kathy.duncan@state.or.us