1. Pirouline Ingredients and what they do.

2. Ingredients Wheat flour Sugar Vegetable oil Reduced fat cocoa powder Soy flower Malted barley flour Rice flour Corn starch Whey(milk) Soy lecithin Salt Vanilla Caramel color

3. Wheat Flour Used in Breads, pastries, and cakes Once baked, it holds its shape The chemical formula for Wheat flour is

4. Sugar Sugar is a sweetener, It comes in 2 forms Monosaccharaides - C6H12O6 Disaccharides- C12H22O11

5. Vegetable Oil Used as a shortening- to give a pastry a crumbly texture. To help other ingredients stick together, and as a flavoring agent The chemical formula for vegetable oil is C55H96O6

6. Reduced Fat Cocoa Powder

7. Soy Flour

8. Malted Barley Flour

9. Rice Flour

10. Corn Starch

11. Whey (milk)

12. Soy Lecithin

13. Salt

14. Vanilla

15. Caramel Color