1. Chapter 19 Bacteria and Viruses

2. Did you know…  The african lung fish has a breathing adaptation that helps it survive in shallow waters that are subject to drought.  It burrows into the mud, covers itself with mucus and becomes dormant.  For several months until the rain falls it breaths through its mouth and lungs!  GRAB YOUR CLICKERS

3. Coming for a short time only… Thoughts to ponder…  Why is it if you send something by boat it is called cargo but if you send it by truck it is called a shipment?

4. Structure of a Eubacterium NO NUCLEUS – still have genetic material, chromosomes, etc. and ribosomes

5. AB C ED F G

6. Identifying Prokaryotes-Shapes BacilliCocciSpirilla STAPH – occurs in clusters STREP – occurs in chains

7. Bacteria are identified based on…  Type of cell wall  shape  Method of obtaining energy  Gram staining characteristics

8. Evolutionary adaptations  Reproduce rapidly  Utilize substances that are harmful to other organisms  High rate of mutation  Can exist under adverse conditions

9. Bacterial reproduction  Conjugation – exchange genetic information  Binary fission  replication

10. Gram + and Gram - Bacteria  Eubacteria only  Differ in response to antibiotics  Gram + turn violet when treated with gram stain

11. Controlling Bacteria  Sterilization by heat – used in restaurants and hospitals.  Disinfectants – chemical solutions that kill bacteria – overuse of purel, etc. will create problems making them more dangerous and harder to kill. (Tell your mom to lay off the 409 on the countertop, soap and water work just as well!0)  Food processing – either keeping food cold in a refrigerator, or heating it to high temperatures to kill bacteria

12. Diseases caused by bacteria

13. PATHOGEN  Disease causing agent

14. Cause disease in 2 ways 1. Damage the cells and tissue of the infected organism by breaking down the cells for food. 2. Release toxins or poisons that travel through the body and disrupt normal activity.

15. Prevention  Vaccines – weakened or dead pathogens, prompts immune system to produce immunity to the disease.  Antibiotics – block growth and reproduction of bacteria

16. Some Diseases Caused by Bacteria Lyme Disease Scarlett Fever Tetanus Impetigo Tuberculosis Syphilis Diphtheria Gonorrhea Bacterial Meningitis Rocky Mountain Spotted Fever Strep Throat Salmonella Tooth decay Anthrax Botulism Cat’s Scratch Disease Pneumonia

18. Warm Up  List the 2 ways bacteria can cause disease.  What three methods will prevent bacteria growth in food.

19. Bacterium with flagella

20.  Bacterial conjugation is the transfer of genetic material between bacteria through direct cell- to-cell contact

21.  Some bacteria can form spores when living conditions become poor. They can remain dormant thousands of years if they have to…until conditions improve! The spores protect their DNA in a hard shell.

23. Bacteria are small but so very important. We have already studied how they decompose dead things and how they perform nitrogen fixation so plants can be fertilized. But did you know what bacteria do for US as HUMANS?

24. Yogurt Vinegar Cheese These are all made for us by bacteria. And the yogurt has bacteria that help your digestion!!!

25. Other things bacteria do for us….  http://www.microbeworld.org/know/every day.aspx http://www.microbeworld.org/know/every day.aspx

26. Antibiotic Resistance in Bacteria  Natural Selection is everywhere. One dramatic example of evolution in action poses a serious threat to public health. Many kinds of disease- causing bacteria are evolving resistance to antibiotics. The high rate of DNA mutation found in bacteria causes them to mutate relatively quickly, and evolve antibiotic resistance. Scientists are racing to produce new antibiotics to combat this problem.

27. Bacteria on a piece of food (SEM)

28. Bacilli bacteria (one has just divided)