1. The New York Botanical Garden PDW Video Conference 12.8.10 St. Helena & MS 219 Garden Planning Considerations Garden Design Options Exercise Garden Preparations for Winter Demonstration

2. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Planning Considerations available planting space school calendars v. plant calendars garden stakeholders the process v. the product

3. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Design Options Exercise Pizza Garden Salad Bowl Garden Native American Garden Herb Garden Others…….

4. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Design Options Exercise Pizza Garden wheat, tomato, onion, garlic, basil, oregano, peppers, eggplant, etc. Salad Bowl Garden Native American Garden Herb Garden Others…….

5. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Design Options Exercise Pizza Garden wheat, tomato, onion, garlic, basil, oregano, peppers, eggplant, etc. Salad Bowl Garden lettuce, kohlrabi, broccoli, scallion, radish, snap pea, chard, spinach Native American Garden Herb Garden Others…….

6. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Design Options Exercise Pizza Garden wheat, tomato, onion, garlic, basil, oregano, peppers, eggplant, etc. Salad Bowl Garden lettuce, kohlrabi, broccoli, scallion, radish, snap pea, chard, spinach Native American Garden corn, shelling bean, squash, raspberry, cranberry, blueberry, Herb Garden Others…….

7. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Design Options Exercise Pizza Garden wheat, tomato, onion, garlic, basil, oregano, peppers, eggplant, etc. Salad Bowl Garden lettuce, kohlrabi, broccoli, scallion, radish, snap pea, chard, spinach Native American Garden corn, shelling bean, squash, raspberry, cranberry, blueberry, Herb Garden basil, lavender, oregano, thyme, mint, chive, lemon balm, verbena, etc. Others…….

8. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Designs - Pros v. Cons - Pizza Garden Pros - diversity of plant types - edible plants, farm-to-table connections - multiple curricular interfaces Cons - varying lengths to plant maturity - summer ripening plants - limited harvest opportunities

9. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Designs - Pros v. Cons - Salad Bowl Garden Pros - diversity of plant types - edible plants, farm-to-table connections - strongly complements nutrition education - easy to grow plants, easy to prepare salad from harvest Cons - garden harvested (cleared) in June - less obvious curricular connections

10. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Designs - Pros v. Cons - Native American Garden Pros - diversity of plant types - edible plants, farm-to-table connections - multiple curricular interfaces Cons - varying lengths to plant maturity - late summer ripening plants - limited harvest opportunities

11. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Designs - Pros v. Cons - Herb Garden Pros - diversity of plant types, mostly perennials - edible and ethnobotanical connections - multiple curricular interfaces - plants relatively easy to care for Cons - mostly perennials (limited planting opportunities) - limited harvest opportunities

12. NYBG- PDW 12.8.10 St. Helena & MS 219 Garden Preparations for Winter Demonstration complete harvesting, if necessary remove remaining plants, plant parts, weeds, debris clear mulch prepare soil for planting plant bulbs (tulips) and / or sow cover crop (winter rye)