1. Mechanisms linking obesity with cardiovascular disease
Luc F. Van Gaal, Ilse L. Mertens & Christophe E. De Block

2. Obesity and cardiovascular disease
Obesity is a fast growing problem that is reaching epidemic proportions worldwide, and is associated with an increased risk of premature death.
Individuals with a central deposition of adipose tissue can experience elevated cardiovascular morbidity and mortality, including stroke, congestive heart failure, myocardial infarction and cardiovascular death.

3. Obesity and Dyslipidaemia
Dyslipidaemia in obesity is characterized by increased levels of very low-density lipoprotein (VLDL) cholesterol, triacylglycerols and total cholesterol, an increase in small dense LDL particles, and lower high density lipoprotein (HDL) cholesterol levels.
It is not clear whether hypercholesterolaemia further increases the risk of cardiovascular disease in obese individuals.

4. Obesity and Dyslipidaemia
The insulin-resistant state of abdominal obesity adds substantially to the CHD risk of patients with familial hypercholesterolaemia.
Aggressive reduction of lipids with the use of statins can have a beneficial effect on coronary plaque development in obese individuals.

5. Obesity and Dyslipidaemia
Hepatic overproduction of VLDL seems to be the primary and crucial defect in obesity — a consequence of hepatic steatosis.
In addition to increased synthesis, there is also decreased clearance of triacylglycerol-rich lipoproteins (TRLs) induced by a decrease in lipoprotein lipase activity

6. Obesity and Dyslipidaemia
LDL particle
hepatic lipase
smaller, denser LDL particles
(Oxidation)
cholesteryl ester transfer protein (CETP)

7. Obesity and Dyslipidaemia
Increased levels of non-esterified fatty acids (NEFAs) linking obesity to cardiovascular disease.
Facors involved in NEFA increase:
- increased lipolysis and the release of NEFAs in
hypertrophic dipocytes
- decreased fatty acid oxidation
- low levels of adiponectin
- the inflammatory state associated with obesity

8. Obesity and Dyslipidaemia
High NEFA concentrations may increase ROS generation in mononuclear cells, and induce insulin resistance in myocytes and hepatocytes.
Increased levels of NEFAs might affect endothelial nitric oxide production, thereby impairing endothelium-dependent vasodilation.
They may also increase myocardial oxygen requirements — and therefore ischaemia — decrease myocardial contractility and induce cardiac arrhythmias.

9. Obesity and Oxidative stress
Oxidative stress has been proposed to be a potential pathogenic mechanism linking obesity and insulin resistance with endothelial dysfunction.
However, it is not clear whether obesity itself or obesity-associated conditions lead to oxidative stress.
Decrease in oxidative stress after dietary restriction and weight loss has been reported in obese individuals.

10. Pro-coagulation and hypofibrinolysis
In obesity and metabolic syndrome, fibrinogen, von Willebrand factor (vWF) and PAI-1 have been most extensively studied as markers of the haemostatic and fibrinolytic system and as possible predictors for the development of cardiovascular disease and type 2 diabetes.

11. Pro-coagulation and hypofibrinolysis
In obese individuals, only PAI-1 levels were increased in those with metabolic syndrome.
It is mainly expressed in stromal cells, including monocytes (liver cells), smooth muscle cells and pre-adipocytes.
Visceral adipose tissue seems to have up to five times the number of PAI-1-producing stromal cells compared with subcutaneous adipose tissue.

12. Pro-coagulation and hypofibrinolysis
Plasma PAI-1 levels are more closely related to fat accumulation and PAI-1 expression in the liver than in adipose tissue, suggesting that in insulin-resistant individuals the fatty liver is an important site of PAI-1 production.
CRP increases PAI-1 expression and activity in human aortic endothelial cells.

13. Obesity and Visceral fat
In addition to total body fatness, the accumulation of abdominal fat independently increases cardiovascular risk.
The waist-to-hip ratio reflects abdominal fat in predicting type 2 diabetes, stroke, myocardial infarction and cardiovascular mortality in middle-aged individuals.

14. Obesity and Visceral fat
Adipose tissue is an active endocrine and paracrine organ that releases a large number of cytokines and bioactive mediators, such as leptin, adiponectin, interleukin-6 (IL-6) and tumour necrosis factor-α (TNF-α), that influence not only body weight homeostasis but also insulin resistance, diabetes, lipid levels, tension, coagulation, fibrinolysis, inflammation and atherosclerosis.

15. IL-6 and TNF-α
IL-6 and TNF-α are inflammatory cytokines and the main inducers of CRP secretion in the liver.
CRP is a marker of low-grade inflammation, and studies suggest that this protein has a role in the pathogenesis of atherosclerotic lesions in humans.

16. Adipose tissue and Leptin
a bioactive substance found in adipose tissue
Controls food intake and energy expenditure
Human obesity is associated with elevated leptin levels, which have been proposed to have a role in insulin resistance and metabolic syndrome.
There may be a direct link between hyperleptinaemia and increased cardiovascular disease risk.

17. Adipose tissue and Leptin
Leptin may enhance platelet aggregation and arterial thrombosis, promote angiogenesis, impair arterial distensibility and induce proliferation and migration of VSMCs.
leptin seems to enhance the calcification of vascular cells, making the arterial wall a target of leptin.

18. Adipose tissue and Adiponectin
Adiponectin has important anti-atherogenic, antidiabetic and antiinflammatory properties, and is expressed abundantly in adipocytes.
Unlike most other adipokines, adiponectin is decreased in obesity, diabetes and other insulin-resistant states.

19. Adipose tissue and Adiponectin
The mechanism by which plasma levels are reduced in individuals with visceral fat accumulation has not yet been clarified, but an increase in TNF-α secretion from accumulated visceral fat seems to have inhibiting effect.

20. Adipose tissue and Adiponectin
Adiponectin increases the expression of messenger RNA and protein production of tissue inhibitor of metalloproteinase in macrophages through the induction of IL-10 synthesis, and selectively suppresses endothelial cell apoptosis.
This suggests that adiponectin protects plaque rupture by the inhibition of matrix metalloproteinase function.

21. Adipose tissue and Adiponectin
Adiponectin inhibits the expression of adhesion molecules, such as vascular cell adhesion molecule-1 (VCAM-1), ICAM-1 and E-selectin, through the inhibition of nuclear factor-κB (NF-κB) activation.
It also suppresses foam-cell formation.

22. Adipose tissue and Visfatin
Visfatin is a visceral-fat-specific protein that is probably involved in the development of obesity-related diseases.
Visfatin levels correlate strongly with an individual’s amount of visceral fat, exert insulin-mimetic effects in culture cells, and have a potent insulin-like activity of adipogenesis.

23. Adipose tissue and Retinol-binding protein 4, RBP4
RBP4 is an adipocyte-secreted molecule that is elevated in the serum before the development of diabetes and seems to signal the presence of insulin resistance and associated cardiovascular risk factors.
RBP4 seems to be involved in impairing insulin signalling in muscles and inducing the expression of gluconeogenic enzymes in the liver, contributing to insulin resistance.

24. Non-Adipose tissue and Adipokines
A number of adipokines might originate from non-adipose cells in adipose tissue — macrophages in particular — and these include atherogenic cytokines.
Different factors could induce macrophage infiltration and activation in white adipose tissue such as adipocyte hypertrophy and hyperplasia, secretion of monocyte chemoattractant protein-1 (MCP-1) or local actions of leptin or adiponectin.

25. Ectopic fat
It is not yet clear whether visceral fat should be considered to be a variant of ectopic fat, such as liver or muscle fat, or an incapacity of the body to store fat in predesigned subcutaneous and/or gluteal areas.
Liver fat has been directly associated with mortality risk.

26. Ectopic fat
This idea about fat topography is in line with findings that peripheral, particularly gluteal, fat might even have a protective effect.
Ectopic fat storage in the heart, blood vessels and kidneys can impair their function, contributing to the increased cardiovascular risk in obesity.

27. Ectopic fat
In animal models, cardiac lipotoxicity causes eccentric left ventricular remodelling, increased left ventricular pressure and decreased systolic performance, leading, ultimately, to dilated cardiomyopathy.
In peripheral vessels, high amounts of perivascular fat cells could contribute mechanically to the increased vascular stiffness seen in obesity.

28. Insulin resistance, obesity, and cardiovascular disease
Insulin resistance may be one of the most important factors linking abdominal visceral adiposity to cardiovascular risk.
Several of the possible mechanisms linking obesity to cardiovascular disease, such as increased levels of NEFAs, lipotoxicity and disturbances in adipokine secretion, are believed to be related to insulin resistance.

29. Insulin resistance, obesity, and cardiovascular disease
Oxidative stress is considered to be the common factor underlying insulin resistance.

30. Obesity and smoking

31. Fitness versus fatness
In general, for each unit of BMI increment, the risk of CHD increases by 8%.
being physically active moderately attenuated but did not eliminate the adverse effect of obesity on coronary health, and being lean did not counteract the increased risk associated with physical inactivity.

32. Fitness versus fatness
Increase physical activity:
It improves glucose tolerance and sensitivity byimproving non-insulin-dependent glucose uptake.
It improves the ratio between HDL and LDL cholesterol because it increases the activity of lipoprotein lipase.
it decreases triacylglycerols, increases fibrinolysis, decreases platelet aggregation, improves oxygen uptake in the heart as well as in peripheral tissues, lowers the resting heart rate by increasing vagal tone, and lowers blood pressure.

33. Summary

34. Thank you for your attention!