1. TRADITIONAL POLISH DISHES Christmas is a time of celebration.We start celebrations from Christmas Eve on the 24th of December.On that day we meet all family during special Christmas Eve dinner.Then at midnight we go to church for the Midnight Mass.

2. CHRISTMAS EVE TABLE WITH DISHES There is always one additional plate on our table for „someone in need”

3. Before the meal wa all share the wafer WAFER

4. DUMPLINGS WITH MUSHROOMS AND CABBAGE HERRINGS

5. POTATOES CABBAGE WITH MUSHROOMS FISH-CARP

6. ROLLS WITH POPPY, NUTS AND RAISINS

7. VERY SWEET DESSERT WHICH CONTAINS: DRY FRUIT, NUTS AND RAISINS

8. HERRINGS WITH CREAMHERRING BALLS WE DON’T EAT MEAT ON THAT DAY DRIED FRUIT COMPOTE CABBAGE WITH PEASMUSHROOM SOUP BEETROOT SOUP WITH RAVIOLI WITH MUSHROOMS AND CABBAGE

9. AFTER DINNER WE CHECK WHAT WE GOT UNDER THE CHRISTMAS TREE HURRRA ! PRESENTS!! !

10. THEN AT 12:00 A.M WE GO TO CHURCH FOR THE MIDNIGHT MASS WE SING CAROLS AND PREY THERE IN EACH CHURCH WE HAVE MODELS OF CHRIST’S CRIB IN BETHLEHEM SERVING AS A SET FOR A RELIGIUOS PUPPET DISPLAY

11. WE HOPE YOU LIKE IT