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Risk Assessment Consortium 1 st International Conference on Microbial Risk Assessment.

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Presentation on theme: "Risk Assessment Consortium 1 st International Conference on Microbial Risk Assessment."— Presentation transcript:

1 Risk Assessment Consortium 1 st International Conference on Microbial Risk Assessment

2 Microbial risk assessment has capturing the interest of both risk assessors, risk managers, and researchers worldwide

3 A Rapidly Developing Field 1995 FAO/WHO Expert Consultation: “Application of Risk Analysis to Food Standards Issues.” “It has not yet been determined whether a quantitative risk assessment approach is possible and appropriate for characterization of risk associated with foodborne bacterial pathogens”

4 QRMA: Historical Perspective Prior to 1995: Prior to 1995: Microbial food safety concerns considered too complex for formal quantitative risk assessment 1994 - 1996: 1994 - 1996: First “research” attempts to conduct microbial risk assessments published 1998: 1998: First “formal” assessment conducted by a U.S. regulatory agency published

5 QMRA: United States Microbial risk assessments largely commissioned and conducted by regulatory agencies for developing new regulations Salmonella Enteritidis: Salmonella Enteritidis: Egg and Egg Products Listeria monocytogenes: Listeria monocytogenes: Ready-to-eat foods Vibrio parahaemolyticus: Vibrio parahaemolyticus: Oysters Enterohemorrhagic Esherichia coli: Enterohemorrhagic Esherichia coli: Ground beef Bovine spongiform encephalopathy Bovine spongiform encephalopathy Campylobacter: Campylobacter: Fluoroquinoline-resistance

6 QMRA: International FAO/WHO Expert Panels on Microbial Risk Assessment established Listeria monocytogenes: Listeria monocytogenes: Ready-to-eat foods Salmonella Enteritidis: Salmonella Enteritidis: Eggs and egg products Salmonella: Salmonella: Broilers Vibrio: Vibrio: Shellfish and finfish Campylobacter: Campylobacter: Broilers

7 Conference Goal The advancement of the science and application of microbial food safety risk assessment techniques through the international exchange of knowledge and ideas

8 WHO

9 Special Thanks FAO and WHO for helping the RAC provide 13 travel awards to participants from 11 developing countries

10 Agenda Highlights Cutting edge concurrent sessions Ample opportunity for interaction Breaks Reception Plenary sessions with outstanding keynote speakers

11 Dr. Lester M. Crawford

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