1. An expert on food culture who is honored for making great contribution to the nation General manager of Luojia hotel of Wuhan university Researcher of Wuhan university Chinese traditional culture institution An expert on food culture who is honored for making great contribution to the nation General manager of Luojia hotel of Wuhan university Researcher of Wuhan university Chinese traditional culture institution Colourful Chinese catering culture MR. Fang

2. our Chinese modern civilization evolves all behind others except cuisine which is far beyond other civilized countries ZhongShan Sun

3. I believe herbal medicine and Chinese cuisine are two great contributions China has made to the world Chairman Mao

4. I regard Chinese food and cuisine represent oriental culture while French food and cuisine represent western culture. Olar ， professor of European civilization history in Paris university

5. Chinese traditional culture “four national treasures” Herbal medicine Traditional Chinese painting Beijing opera Chinese cuisine Herbal medicine Traditional Chinese painting Beijing opera Chinese cuisine

6. EAT for EVERYTHING

7. Hard working—— 吃苦 Be Cheated—— 吃亏 wide in social intercourse—— 吃得开 nationalized worker—— 吃皇粮 jealous—— 吃醋 welcomed—— 吃香 be implead—— 吃官司 Can’t bear—— 吃不消 good looking—— 秀色可餐 good article—— 回味无穷

8. Etiquette of eat Food convention for son ： egg for pregnancy 、 watermelon for son Food convention for pregnancy ： intuition associate ， various tabu Food convention for giving birth ： egg for congratulations Chinese ink for latex 三朝食俗：三朝摆宴、红蛋回赠 Food convention for birthday ： noodle and peach for long life

9. Fall in love ， food for matchmaking Engagement with tea and wine, betel nut as gifts Get married ， five “sons” Accompany At wedding ceremony ， drink cross glasses wine Return home ， porket as chastity Food convention for marriage Food convention for marriage

10. Set up dinner pass an imperial Examination Dinner lay a foun -dation dinner house warming Farewell dinner thanks-teacher dinner Food convention for banquet

11. eat on anytime

12. Spring Festival— dumpling 、 nian gao 、 union rice 、 tusu wine

13. Lantern festival— Tangyuan

14. ZhongHe Festival （ 2 nd day of 2nd lunar month ） ——dargon asparagus noodle fried Niangao 、 parched pea

15. Shangyi festival （ 3 rd day of 3rd lunar month ） —— shepherd's-purse boiled egg springroll

16. Tomb-sweeping Day —— eat cold food Qingming dumpling

17. Dragon boat festival ——rice dumpling five yellows （ Yellow wine 、 yellow fish 、 cucumber 、 yellow egg 、 finless eel ） green bean cake

18. Mid-autumn day —— moon cake, laurel cake, laurel wine

19. Double Ninth Festival —— chrysanthemum wine 、 Double Ninth cake

20. winter solstice festival ——Huntun 、 Tangyuan

21. Laba festival —— Porridge with Nuts and Dried Fruits

22. Eat on anything

23. wide range of materials a variety of production

24. 竹 生 菌竹 生 菌 竹 生 菌竹 生 菌

25. 熊 掌

26. 蛇 蛇

27. 蝎 子

28. 蚕 蛹

29. 无 处 不 吃无 处 不 吃 EAT AT ANYWHERE

30. Different places Different flavors

31. Ten cuisines Sichuan 、 Shandong 、 Jiangsu 、 Guangdong 、 Hunan Anhui 、 Fujian 、 Zhejiang 、 Hubei 、 Beijing

32. Sichuan cuisine One dish one flavor Hundreds dishes hundreds flavors

33. 鱼香肉丝

34. 酸 菜 鱼酸 菜 鱼

35. 麻 婆 豆 腐麻 婆 豆 腐

36. 夫 妻 肺 片夫 妻 肺 片

37. Shandong cuisine Fresh and pure in flavor Focus on soup

38. 九 转 大 肠九 转 大 肠

41. Jiangsu cuisine Sweet and fresh Focus on shape and colour

43. 镇 江 肴 肉镇 江 肴 肉

45. 无锡肉骨头

46. Guangdong cuisine Various materials Light flavor

50. Hubei cuisine Mainly on aquatic product Good at simmer and steam Salty and fresh in flavor

52. 排骨莲藕汤

53. 沔阳三蒸

55. Live in British house wear Switzerland watch Take American salary marry Korean woman Drive Germany car drink French wine Eat Chinese food Perfect life ：

56. 谢 谢 大 家！ Enjoy a pleasant stay in Wuhan Thank you