1.  ORGANIC FARMING

2.  WHAT IS ORGANIC FARMING

3.  Organic agriculture (Farming) is a way of agricultural production that no chemical input is used, each step,from production to consumption, is controlled and certificated.

4.  The aim of the organic agriculture is to protect the health of environment, plant,animal and human without contaminating the soil, air and water sources.

5.  WHY ORGANIC FARMING?

6.  Physical, biological and chemical dangers that threaten nutrition security effect social health seriously.

7.  Today, with the aim of protecting the human health,the approach of “nutrition security from farms to meals” is accepted and consumers are protected with this understanding.  Today, people gets more concious towards foods and enviroment all over the world. This understanding of consumption becomes widespread.

8.  Consumers prefer environmentally-friendly and appropriate foods for human health.

9.  This conciousness increases the demand to organic products which are controlled in all steps.

10.  The main target in organic agriculture is to get the highest yield from unit area by protecting the fertility of soil and water sources that provides the continuity in the nature.

11.  Control and certification is one of the most important steps of the organic agriculture. It is one of the necessary condition to release the organic products into the domestic and foreign markets.

12.  The logos on the organic products increase the consumers’ trust towards these products.

13.  OUR SUGGESTIONS TO THE CONSUMERS

14.  While choosing your foods, prefer fresh foods produced in your area and in the current season as soon as possible. This is the most suitable approach for both your health and evironmental health. Make contribution to the decline of harming both yourself and environment by being fed with the products which are produced without compelling and changing the natural circumstances.

15.  Read best before dates, places of products and ingreditents part while buying or consuming processed and packed food. If there are substances that you don’t know, search what they are.

16.  Prefer the products that produced by organic agriculture. These products contain much more helpful substances than the others.

17.  CONSCIOUS CONSUMER PREFERS ORGANIC PRODUCTS..

18.  ORGANIC AGRICULTURE FOR A CLEAN ENVIRONMENT, A HEALTHY LIFE AND SECURE FOOD..

19. Contact us for more information: AGRICULTURAL DIRECTORATE OF YOZGAT PROVİNCE