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Briefing on APEC Food Safety Activities, US Year 2011 Mr. Michael Landa Acting Director, Center for Food Safety and Applied Nutrition US Food and Drug.

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Presentation on theme: "Briefing on APEC Food Safety Activities, US Year 2011 Mr. Michael Landa Acting Director, Center for Food Safety and Applied Nutrition US Food and Drug."— Presentation transcript:

1 Briefing on APEC Food Safety Activities, US Year 2011 Mr. Michael Landa Acting Director, Center for Food Safety and Applied Nutrition US Food and Drug Administration __________________________________________________________ US Department of Commerce January 27, 2011 APEC PTIN Activities 2010 Key Outcomes

2 Export Certification Roundtable, February 2010, Australia Expert Working Group, May 2010, United States Supply Chain Event, November 2010, Beijing PTIN Steering Group Meeting, November 2010, Beijing Presentation Overview

3 Export Certification Roundtable 1) Further Codex work on Export Certificates 2) Further work to improve use of electronic certificates in APEC 3) Capacity building in APEC on avoiding unnecessary certificate requirements Sponsors: USDA (FAS), Australia’s Dept of AG (DAFF) and JIFSAN Date: February 25-26, 2010 Location: Queensland, Australia OUTCOMES:

4 Expert Working Group on Food Safety: Developing Training Modules and Delivery Mechanisms for the APEC Region Sponsors: United States, Australia, China, World Bank Date: May 18-20, 2010 Location: World Bank Conference Center, Washington, DC OUTCOMES: 1)Needs Assessment and Training Materials Collection of existing training, Codex Alimentarius (food standards) basis for training, leverage resources, conduct needs assessments 2)Delivery Mechanisms Variety of training approaches, audience-driven, meet local needs, widely-available 3)Evaluation Evaluation of training effectiveness is essential

5 Developing Food Safety Plans for the Supply Chain Sponsors:U.S, China, Australia Co-sponsors:Philippines, Thailand, Papua New Guinea Date:November 5-7, 2010 Location:Beijing, China OUTCOMES: 1.Preventive approach at every step along the supply chain Analysis of hazards Implementation of control measures 2.Aquaculture (Hatchery/Site Controls) Clean water sources Drug and Chemical Use 3.Training modules: open source, reproducible “OVERLAPPING PROTOCOLS ”

6 PTIN Steering Group Meeting Date: November 8, 2010 Location: Grand Hyatt, Beijing, China OUTCOMES: 1.Laboratory Capacity Project 2.APEC FSCF PTIN Website Status 3.Big Sky, Montana (May 2011)

7 PTIN Steering Group Meeting Date: November 8, 2010 Location: Grand Hyatt, Beijing, China OUTCOMES: 4.Concept Note for Improving Food Safety in APEC 5.Evaluation of PTIN Success and Sustainability 6.PTIN Terms of Reference

8 APEC FSCF PTIN Successful Year in Food Safety Activities 2010

9 Questions


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