Download presentation
Presentation is loading. Please wait.
Published byAnnis Carpenter Modified over 9 years ago
1
Autumn/Winter 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you… Want to make sure you choose the best food for a healthy lifestyle? Choose a bite right option! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards. 2015 Acquire Services Limited. All Rights Reserved Week OneMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Lamb Curry Chicken, Sweetcorn & Potato Bake Roast Turkey with Trimmings Beef Stroganoff Fish & Chips! Vegetarian Option Veggie Macaroni Cheese Sweet & Sour Veggies Potato, Vegetable & Cheese Strudel Sweet Potato Korma Cheese & Tomato Pizza Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Vegetables of the day Peas Baked Beans Carbohydrate Steamed Rice Pasta Mashed Potato Steamed Rice Roasties Pasta Naan Bread Chips Bread & Salad will be available at Lunch Times Sweet Choice 1 Apple and Blackberry Shortcake & Custard Plum Sponge with Custard Vanilla Rice Pudding Passion Fruit & Lemon Steamed Pudding Fruit Traybake Sweet Choice 2 Cheese & Biscuits Fresh Fruit & Yogurts
2
Autumn/Winter 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you… Want to make sure you choose the best food for a healthy lifestyle? Choose a bite right option! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards. 2015 Acquire Services Limited. All Rights Reserved Week TwoMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Toad in the Hole Beef Keema Pie Roast Chicken with Stuffing Balls Chilli Con Carne Fish & Chip Vegetarian Option African Frittata Chunky Veg Chilli! Roast Veggie Pasta Bake Vegetable Jollof Rice Cheese & Pepper Quiche Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Vegetables of the day Peas Baked Beans Carbohydrate Mash Potato New Potatoes Half a Jacket Steamed Rice Roasties Pasta Steamed Rice Chips Saute Potatoes Bread & Salad will be available at Lunch Times Sweet Choice 1 Jam Sponge with Custard Blueberry Traybake Banana Mousse Berry Cobbler with Custard Banana Toffee Ice-cream Sundae Sweet Choice 2 Cheese & Biscuits Fresh Fruit & Yogurts
3
Autumn/Winter 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you… Want to make sure you choose the best food for a healthy lifestyle? Choose a bite right option! This menu has been approved by a qualified Nutritionist as reflecting the requirements of current Government Standards. 2015 Acquire Services Limited. All Rights Reserved Week ThreeMondayTuesdayWednesdayThursdayFriday Meat or Fish Option Lamb Pasta BBQ Chicken Roast Beef & Yorkshire Pudding Chicken Paella Fish or Baked Chicken Vegetarian Option Mushroom Stew Chickpea & Lentil Dhal Veggie Moussaka Piri Piri Vegetables Singapore Noodles Jacket Potato Salmon & Tomato, Grated Cheese, Tuna & Sweetcorn, Baked Beans, Coleslaw Vegetables Vegetables of the day Peas Baked Beans Carbohydrate Pasta Herby Wedges Naan Bread RoastiesSteamed RiceChips Bread & Salad will be available at Lunch Times Sweet Choice 1 Pineapple Upside-down with Custard Apple & Raspberry Crumble & Custard Toffee Banana Bread & Vanilla Sauce Cherry Meringue Pie Fruit Flapjack Sweet Choice 2 Cheese & Biscuits Fresh Fruit & Yoghurts
Similar presentations
© 2024 SlidePlayer.com. Inc.
All rights reserved.