1. CHEM 226 Elementary Organic Chemistry Text Book Course Website: http://employees.oneonta.edu/oda gomo/ http://employees.oneonta.edu/oda gomo/ OWL Homework Access and Registration Lab Materials

2. Chapter 1: Bonding and Isomerism Methyl butyrate and propyl acetate are both organic flavors that are found in apples and pears respectively and are structural isomers. Structural Isomers are compounds that have the molecular formula (C 5 H 10 O 2 ), but have different connectivity hence different structural formulas.

3. Bonding and Isomerism Questions ? Why does sucrose melt at 185 0 C while table salt melts at 801 o C? Why do both substances dissolve in water and olive oil does not? Why does methyl butyrate smell like pears while propyl acetate smell like apple yet they have the same number and kind of atoms? Bonding is the key to the structure, physical properties and chemical behavior of different kinds of matter.

7. Ionic Compounds

10. The Covalent Bond

11. Carbon and the Covalent Bond

12. Draw the structures of dichloromethane and trichloromethane (chloroform)

13. Carbon-Carbon Single Bonds C-C1.54 Å H-H0.74 Å C-H1.09 Å Cl-Cl1.98 Å

14. Polar Covalent Bonds

15. p. 10, Table 1-4

16. p. 8b A radical is a molecular fragment with an odd number of electrons

17. p. 10 Bond polarization in tetrachloromethane Draw the structure of the refrigerant dichlorodifluoromethane CCl 2 F 2 and indicate the polarity of the bonds. (Prob. 1.11)

18. p. 11a

19. p. 11c Determine What, if anything is wrong with the following electron arrangement for carbon dioxide

20. p. 12a

21. p. 12b

22. p. 12, Table 1-5

23. p. 13

24. p. 14

25. p. 15a

26. p. 15b

27. p. 15d

28. p. 16b

29. p. 16c

30. p. 16d

31. p. 17a

32. p. 17b

33. p. 17c

34. p. 17d

35. p. 18a

36. p. 18b

37. p. 18c

38. p. 18d

39. p. 18f

40. p. 19a

41. p. 20c

42. p. 21b

43. p. 22b

44. p. 23, Fig. 1-2

45. p. 23

46. p. 24, Fig. 1-5

47. p. 24, Fig. 1-6

48. p. 25, Fig. 1-7

49. p. 25, Fig. 1-8

50. p. 25, Fig. 1-9

51. p. 26, Fig. 1-10

52. p. 26, Fig. 1-11

53. p. 27a

54. p. 27, Fig. 1-12

55. p. 27b

56. p. 28, Fig. 1-13a

57. p. 28, Fig. 1-13b

58. p. 28a

59. p. 29, Fig. 1-14

60. p. 29, Fig. 1-14a

61. p. 29, Fig. 1-14b

62. p. 29

63. p. 30, Table 1-6a

64. p. 31, Table 1-6b

65. p. 33a

66. p. 33i

67. p. 34c

68. p. 35a

69. p. 35d