1. France

2. France is the 2nd largest country in Europe

3. Regions Similar to Italy SW: rich food; foie gras, truffles NW: seafood, crepes East: German influence South: Spanish influence, cassoulet, sausage, tomatoes

4. French Food Meals range from very simple to very complex Fresh, seasonal ingredients used. Consume the most cheese world wide; produce 300+ types Baguettes

5. Four Approaches Classical: rich, filling, cream based sauces Haute : classical French to the extreme; elaborate

6. Four Approaches Nouvelle: simple and light; small portions, less rich Cuisine du terroir: focus on regional differences; rustic

7. Culture French is the 2nd most common language for business. France has one of the largest economies in the world Pets outnumber children in France Maintain French identity - resists the cheap fast food, sitcoms, and American music.

8. Greeting Aggressive handshake = impolite - a single quick shake with a light grip. Close friends - kiss the cheeks, 2 or 4 kisses depending on region

9. Travel Tips Many businesses close 12 – 2 for lunch Tips are included in the price Be discreet! Speak quietly in public Trains: over 19,000 miles of rails, most major cities connected