1. Clément CHADUC Julie RUSSON Thursday 18 th of December

2. Who will eat any foie gras for Christmas and New Year holidays ? INTRODUCTION

3. What do you imagine when I say “Foie Gras” ? INTRODUCTION

4. SCHEDULE III- … that is why some people denounce the system... I- Foie Gras is a long tradition in French gastronomy... IV- … and the legislations are evolving. II- … but the way to produce it can be debated...

5. I- Foie Gras is a long tradition in French gastronomy... 1.1- Brief history 361 BC (Romans) 2500 BC (Egyptians) 16 th century (France)

6. I- Foie Gras is a long tradition in French gastronomy... 1.2- Key figures 30.000 tons 75 % 2 billion euros 150.000 persons south-west of France 36 million euros 308 g 19.800 tons

7. I- Foie Gras is a long tradition in French gastronomy... 1.3- How do you prefer it ? as entrée ? as desert ?as side dish ?

8. SCHEDULE III- … that is why some people denounce the system... I- Foie Gras is a long tradition in French gastronomy... IV- … and the legislations are evolving. II- … but the way to produce it can be debated...

9. BreedingForce feeding II- … but the way to produce it can be debated...

10. Start upGrowth Preparation Sexing II- … but the way to produce it can be debated...

11. SLAUGHTER Force feeding Foie gras Rillette Duck gizzard Breast Fritons … II- … but the way to produce it can be debated...

12. III- … that is why some people denounce the system... I- Foie Gras is a long tradition in French gastronomy... IV- … and the legislations are evolving. II- … but the way to produce it can be debated... SCHEDULE

13. III- … that is why some people denounce the system... 3.1- Many associations

14. III- … that is why some people denounce the system... 3.2- Different points of view - self feeding - ducks are greedy - liver not sick - force feeding is not uncomfortable - short time - classic mortality

15. III- … that is why some people denounce the system... 3.2- Different points of view Are you kidding ? - self feeding - ducks are greedy - liver not sick - force feeding is not uncomfortable - short time - classic mortality

16. III- … that is why some people denounce the system... 3.3- Alternative products

17. III- … that is why some people denounce the system... 3.3- Alternative products DIETARY ECONOMIC But what about the taste ?

18. III- … that is why some people denounce the system... I- Foie Gras is a long tradition in French gastronomy... IV- … and the legislations are evolving. II- … but the way to produce it can be debated... SCHEDULE

19. IV- … and the legislations are evolving. 4.1- The California case

20. IV- … and the legislations are evolving. 4.2- And in the others countries ?

21. CONCLUSION Who will eat any foie gras for Christmas and New Year holidays ? Who will prefer foie gras – alternatives ?