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The structure and Function of Macromolecules IB Biology HL Mr. E. McIntyre
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The Principles of Polymers Condensation (dehydration) Hydrolysis MonomersPolymers
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Figure 5.2 The synthesis and breakdown of polymers
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Carbohydrates serve as fuel and building material Carbohydrates include both sugars and their polymers.
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Figure 5.3 The structure and classification of some monosaccharides
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Different views of the same monosaccharide monomer
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Figure 5.4 Linear and ring forms of glucose
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Figure 5.5 Examples of disaccharides
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Figure 5.5x1 Disaccharides. Glucose (left), moltose (middle), and sucrose (right).
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Figure 5.6 Storage polysaccharides
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Glycogen:
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Figure 5.6a Storage polysaccharides, starch and chloroplast in a plant cell
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Figure 5.6b Storage polysaccharides, glycogen
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Figure 5.7 Starch and cellulose structures compared
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Figure 5.7x1 Starch and cellulose, molecular models. Starch (left) and cellulose (right)
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Figure 5.8 The arrangement of cellulose in plant cell walls
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Figure 5.x1 Cellulose digestion, termite and Trichonympha
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Figure 5.x2 Cellulose digestion, cow
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Figure 5.9 Chitin, monarch emerging and surgical thread
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Unnumbered Figure (page 65) Monomer of chitin
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Lipids are a diverse group of hydrophobic molecules
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Figure 5.10 The synthesis and structure of a fat, or triacylglycerol
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02_19_fatty side chains.jpg
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Figure 5.11 Saturated and unsaturated fats and fatty acids
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Figure 5.11x Butter and oil The partial hydrogenation reconfigures most of the double bonds that do not become chemically saturated, twisting them so that the hydrogen atoms end up on different sides of the chain.
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Figure 5.12 The structure of a phospholipid
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02_20_lipid membranes.jpg
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Figure 5.13 Two structures formed by self-assembly of phospholipids in aqueous environments
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Figure 5.14 Cholesterol: a steroid
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Figure 5.14x Cholesterol, computer model
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Proteins have many structures and many functions
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Proteins constitute most of the dry mass of a cell. Percent of total cell weight ComponentE. coliMammalian cell H 2 O 7070 Inorganic ions 1 1 Proteins 1818 RNA 6 1.1 DNA 1 0.25 Phospholipids 2 3 Polysaccharides 2 2 Miscellaneous small metabolites 3 3 Total cell volume2 10 -12 cm 3 4 10 -9 cm 3 Relative cell volume 1 2000
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Protein structure and Function Functions of proteins: Antibodies, toxins, hormones, antifreezing, antibioling, elastic fibers, etc. On membrane:channels and pumps - traffic control Enzymes:Control chemical reactions (metabolism) Message:from one cell to another, or from membrane to nucleus. Movement:Actin, tubulin, kinesin.
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Table 5.1 An Overview of Protein Functions
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Unnumbered Figure (page 68) Amino acid structure
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Unnumbered Figure (page 82) L-amino acid and D-amino acid
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Figure 5.15a The 20 amino acids of proteins
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Figure 5.15b The 20 amino acids of proteins
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Figure 5.15c The 20 amino acids of proteins
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Figure 5.16 Making a polypeptide chain
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02_31_protein fold.jpg
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Figure 5.17 Functional conformation of a protein, the enzyme lysozyme
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Figure 5.18 The primary structure of a protein
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Sickle-cell anemia Glutamic acid Valine
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Figure 5.19 A single amino acid substitution in a protein causes sickle-cell disease
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Figure 5.19x Sickle cells, light micrograph
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Figure 5.20 The secondary structure of a protein
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Figure 5.21 Spider silk: a structural protein
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Figure 5.22 Examples of bonds contributing to the tertiary structure of a protein
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Figure 5.23 The quarternary structure of proteins
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Figure 5.24 Review: the four levels of protein structure
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Figure 5.25 Denaturation and renaturation of a protein
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Figure 5.26 DNA to RNA to protein: a diagrammatic overview of information flow in a cell
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Figure 5.27 The structures of nucleotides and polynucleotides
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Figure 5.28 The double helix
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Figure 5.x3 James Watson and Francis Crick
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Figure 5.x4 Rosalind Franklin
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Table 5.2 Polypeptide Sequence as Evidence for Evolutionary Relationships
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