Presentation is loading. Please wait.

Presentation is loading. Please wait.

TEXAS MEAT INSPECTION. Objectives  Summarize the responsibilities of Department of Health Services Meat Inspection.

Similar presentations


Presentation on theme: "TEXAS MEAT INSPECTION. Objectives  Summarize the responsibilities of Department of Health Services Meat Inspection."— Presentation transcript:

1 TEXAS MEAT INSPECTION

2 Objectives  Summarize the responsibilities of Department of Health Services Meat Inspection

3 Responsibilities  Meat and Poultry Inspection  Custom processing inspection  Inspect alternate food source (exotic meat)

4 Federal Versus State  All federal laws must be observed if meat crosses state lines  State inspection can be more stringent that federal law, or apply to meat that is sold only within the state

5 Meat and Poultry Inspection  Plants must apply and receive state certification  Plants do not pay inspection fees, unless it is overtime or on holidays

6 Custom Processing  Animals must pass antemortem inspection  Facility records must be kept for two years  Federal regulations regarding sanitation must be observed  Animals must receive humane treatment  Facilities must be well constructed  Product containers must be sanitary

7 Custom Processing Continued  “Texas Rejected” will be tagged to:  Any unsanitary items  Adulterated carcasses  Items not fit for consumption will be denatured  All items must be properly labels, including storage info  All additives must be FDA approved

8 Alternate Food Source Inspection  To be sold, game must be inspected  Mobile or Field dressing must be supervised by an inspector  Any contaminated meat must be cut away  Organs must be inspected

9 Objectives  Summarize the responsibilities of Department of Health Services Meat Inspection

10 Review  What are the roles of TDA?  Does Texas rely on USDA regulations in Texas plants?

11 Sources  http://info.sos.state.tx.us/pls/pub/readtac$ext.TacPag e?sl=R&app=9&p_dir=&p_rloc=&p_tloc=&p_ploc=& pg=1&p_tac=&ti=25&pt=1&ch=221&rl=12 http://info.sos.state.tx.us/pls/pub/readtac$ext.TacPag e?sl=R&app=9&p_dir=&p_rloc=&p_tloc=&p_ploc=& pg=1&p_tac=&ti=25&pt=1&ch=221&rl=12  http://info.sos.state.tx.us/pls/pub/readtac$ext.TacPag e?sl=R&app=9&p_dir=&p_rloc=&p_tloc=&p_ploc=& pg=1&p_tac=&ti=25&pt=1&ch=221&rl=15 http://info.sos.state.tx.us/pls/pub/readtac$ext.TacPag e?sl=R&app=9&p_dir=&p_rloc=&p_tloc=&p_ploc=& pg=1&p_tac=&ti=25&pt=1&ch=221&rl=15  http://info.sos.state.tx.us/pls/pub/readtac$ext.TacPag e?sl=R&app=9&p_dir=&p_rloc=&p_tloc=&p_ploc=& pg=1&p_tac=&ti=25&pt=1&ch=221&rl=14 http://info.sos.state.tx.us/pls/pub/readtac$ext.TacPag e?sl=R&app=9&p_dir=&p_rloc=&p_tloc=&p_ploc=& pg=1&p_tac=&ti=25&pt=1&ch=221&rl=14


Download ppt "TEXAS MEAT INSPECTION. Objectives  Summarize the responsibilities of Department of Health Services Meat Inspection."

Similar presentations


Ads by Google