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Published byEric Richards Modified over 9 years ago
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The Water Soluble Vitamins
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B1 Thiamin Foods = Pork, Liver, Peas, Cereal, Nuts, Seeds, Whole Grains Function: Needed to Produce Energy from Carbohydrates; Helps the Nervous System to Function Properly
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B2 Riboflavin Foods = Milk, Meat, Eggs, Whole Grains, Green Leafy Vegetables, Dried Beans, Breads, Cereals, Pasta Function: Needed to Produce Energy from Carbohydrates and Fats; Important for Growth and Healthy Skin
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B3 Niacin Foods = Meat, Liver, Fish, Whole Grain Breads and Cereals, Peas, Beans, Seeds Function: Needed to produce Energy from Carbohydrates, Fats, and Proteins; Needed for the Nervous System and Healthy Skin
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B5 Pantothenic Acid Foods = Whole Grains, Meat, Liver, Broccoli, Eggs, Nuts, Peas, Beans Function: Needed to Produce Energy from Carbohydrates, Fats, and Protein
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B6 Pyridoxine Foods = Whole Grains, Liver, Meat, Fish, Bananas, Green Leafy Vegetables, Peas, Beans Function: Needed for Protein Metabolism, The Production of Hemoglobin in Red Blood Cells, and the Nervous System
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B12 Cobalamin Foods = Meat, Liver, Dairy Products, Eggs Function: Necessary for forming Cells, including Red Blood Cells, and for a Healthy Nervous System
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Folate ( Folic Acid ) Foods = Green Leafy Vegetables, Liver, Whole Grains, Peas, Beans, Orange Juice Function: Needed for Forming Cells, Including Red Blood Cells; Helps Prevent Birth Defects
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Biotin Foods = Liver, Yogurt, Egg Yolk, Peas, Beans, Nuts Function: Necessary for Metabolism
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C (Ascorbic Acid) Foods = Citrus Fruits, Melons, Strawberries, Green Vegetables, Peppers Function: Promotes Healthy Gums and Teeth; The Healing of Wounds, The Absorption of Iron, Acts as an Anti-Oxidant to protect Cells from damage
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The Fat Soluble Vitamins ( All Dogs Eat Kittens )
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Vitamin A Foods = Milk, Yellow and Orange Fruits and Vegetables, Dark Green Leafy Vegetables, Eggs,Cheese, Butter Function: Keeps Eyes and Skin Healthy; Needed for Growth and for Strong Bones and Teeth
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Vitamin D Foods = Fish Oils, Milk, Liver, Egg Yolk, Salmon, Butter, Tuna, Produced in the Body by Exposure To UV Light Function: Promotes the Absorption of Calcium and Phosphorus in the Intestine; Needed for Strong Bones and Teeth
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Vitamin E Foods = Vegetable Oils, Beans, Peas, Nuts, Dark Green Vegetables, Whole Grains Function: Protects Cell Membranes from Damage by Reactive Oxygen ( Free Radicals )
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Vitamin K Foods = Leafy Vegetables such as Spinach, Kale, and Broccoli Function: Aids in Blood Clotting
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Important Minerals
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Calcium Foods: Milk, Dairy Products, Dark Green Leafy Vegetables, Tofu, Legumes, Shellfish, Bony Fish Function: Needed for Development and Maintenance of Bones and Teeth; Transmission of Nerve Impulses; Muscle Contraction; Blood Clotting
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Chromium Foods = Meat, Dairy Products, Whole Grains, Herbs, Nuts, Seeds Function: Helps Regulate Blood Sugar
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Copper Foods = Liver, Shellfish, Peas, Beans, Nuts, Seeds Function: Needed for Production of Bone and Red Blood Cells and the Absorption of Iron
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Fluoride Foods = Tea, Fish, Fluoridated Toothpaste, Water Function: Helps Strengthen Tooth Enamel and Prevent Cavities
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Iodine Foods = Iodized Salt, Seafood Function: Needed fro Production of Thyroid Hormones and Normal Cell Function
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Iron Foods = Red Meat, Whole Grains, Dark-Green Vegetables, Peas, Beans, Eggs Function: Necessary for Production of Hemoglobin
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Magnesium Foods = Milk, Dairy Products, Green Leafy Vegetables, Peas, Beans Function: Needed for Bone Growth; Metabolism; and Muscle Contraction
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Potassium Foods = Meats, Poultry, Fish, Bananas, Oranges, Dried Fruits, Potatoes, Peas, Beans Function: Needed for Maintenance of Fluid Balance; Transmission of Nerve Impulses, and Muscle Contraction
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Phosphorus Foods = Cereals, Meats, Milk, Poultry Function: Needed for Bone Formation and Cell production
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Selenium Foods = Tuna, Other seafood, Whole Grains, Liver, Meat, Eggs Function: Needed for Healthy Heart Function; Anti-Oxidant Action, Healthy Thyroid Function
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Sodium Foods = Table Salt, High salt Foods ( Ham ), Dairy Products, Soy Sauce Function: Needed for Regulation of Water Balance in Cells and Tissues and for Transmission of Nerve Impulses
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Sulfur Foods = Seafood, Meat, Milk, Poultry Function: Needed for Protein Metabolism
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