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Quick and Yeast Beads Baking with the Function of Ingredients.

Published byCameron Goodwin Modified over 9 years ago

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Presentation on theme: "Quick and Yeast Beads Baking with the Function of Ingredients."— Presentation transcript:

1 Quick and Yeast Beads Baking with the Function of Ingredients

2 What are the characteristic of a quick bread? Learning Goal: Students will demonstrate baking techniques as it pertains to quick breads and the function of ingredients. Agenda: Review Complete Quick Bread/ WS Write Lab Plan Turn in assignment Word of the Day: Tunnel

3 Why are we in lab? Learning Goal: Students will demonstrate baking techniques as it pertains to quick breads and the function of ingredients. Agenda: Review What happens if you over mix? What is the goal and standards? Prepare a quick bread Manager Complete Rubric Word of the day: quality Close Q & A

4 What are the characteristic of a yeast bread? Learning Goal: Students will demonstrate baking techniques as it pertains to Yeast breads and the function of ingredients. Agenda: Review Complete Yeast Bread/ WS Write Lab Plan Turn in assignment Word of the Day: Knead

5 Why are we in Lab? Learning Goal: Students will demonstrate baking techniques as it pertains to Yeast breads and the function of ingredients. Agenda: DAY 1 Review What is the goal and standards? Prepare a Cool rise dough Manager Complete Rubric Word of the day: herbs Close Q & A

6 Why are you in lab? Learning Goal: Students will demonstrate baking techniques as it pertains to Yeast breads and the function of ingredients. Agenda: DAY 1 Review What is the goal, (what we are studying and standards? Prepare a pizza with herbs and spices Manager Complete Rubric Word of the day: Spice Close Q & A

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