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Published byAnnis Little Modified over 9 years ago
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1 Il Fornaio 2.0 RUFFA ® is glad to introduce you a chain of equipmets that will allaw you to produce a wide range of products using mother yeast. We address to those who want to start a new activity concerning bakery, pastry and restaurant also without experience. 45 mq for your laboratory; 15 mq for selling; 30 mq for the services and storage raw materials.
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2 Quality production A SIMPLE METHOD NO SPECIALISATION REQUIRED TRAINING NO ADDITIVES OR CARRIERS MORE DIGESTIBLE PRODUCTS NO DEEP FROZEN PRODUCTS ALWAYS FRESH BAKED PRODUCT
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3 Innovative workshop FRESHY BAKED GOODS IN FEW MINUTES THE PRODUCTS ARE READY TO BE SOLD TO THE OPENING TO THE BAKERY SHOP Customer satisfation Quality Value Service
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4 Liquid yeast machine Machines to generate and store yeast which will be used for superior quality dough products
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5 Spiral mixer Mixers designed to provide the most level of quality in your bread, pizza, pastry
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6 Controller retarder proofer Freezers for dough storage, cells, cabinets and counters for handing and supervising the leavening process in bakeries, pastry shops, pizzarestaurants
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7 Automatic divider Wide choice of weight; Soft dough and developed; Automatic divider works without lose consistancy to the dought.
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8 Electric deck oven Electrical power supply; Indipendent baking decks At the same time, the oven cooks different products; Programmable.
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9 Multifunction machine A must for ice cream parlours,confectioners, restaurants, hotels and community centres requiring high product qualitywith maximum performance at lowest costs
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10 what you can produce…
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