1. 1 Il Fornaio 2.0   RUFFA ® is glad to introduce you a chain of equipmets that will allaw you to produce a wide range of products using mother yeast.   We address to those who want to start a new activity concerning bakery, pastry and restaurant also without experience. 45 mq for your laboratory; 15 mq for selling; 30 mq for the services and storage raw materials.

2. 2 Quality production   A SIMPLE METHOD   NO SPECIALISATION REQUIRED   TRAINING   NO ADDITIVES OR CARRIERS   MORE DIGESTIBLE PRODUCTS   NO DEEP FROZEN PRODUCTS   ALWAYS FRESH BAKED PRODUCT

3. 3 Innovative workshop   FRESHY BAKED GOODS IN FEW MINUTES   THE PRODUCTS ARE READY TO BE SOLD TO THE OPENING TO THE BAKERY SHOP Customer satisfation Quality Value Service

4. 4 Liquid yeast machine Machines to generate and store yeast which will be used for superior quality dough products

5. 5 Spiral mixer Mixers designed to provide the most level of quality in your bread, pizza, pastry

6. 6 Controller retarder proofer Freezers for dough storage, cells, cabinets and counters for handing and supervising the leavening process in bakeries, pastry shops, pizzarestaurants

7. 7 Automatic divider   Wide choice of weight;   Soft dough and developed;   Automatic divider works without lose consistancy to the dought.

8. 8 Electric deck oven   Electrical power supply;   Indipendent baking decks   At the same time, the oven cooks different products;   Programmable.

9. 9 Multifunction machine A must for ice cream parlours,confectioners, restaurants, hotels and community centres requiring high product qualitywith maximum performance at lowest costs

10. 10 what you can produce…