1. Lifelong Learning Programme Erasmus Food Safety, Quality and Nutrition Course

2. Czech University of Life Sciences Prague 14. – 27. 8. 2011 15. – 28. 7. 2012

3. Participants:  M.Sc. students of Food, Agricultural and related subjects  Advanced B.Sc. students (last year of study) 20112012 BOKU:9 students7 students UHOH:11 students9 students CULS:5 students4 students SGGW:-7 students LIFE:-1 student

4. Work Programme:  Food quality and safety  Food certification  Organic farming food quality  Applications of nanotechnologies in food  Hygienic design and cleaning validation  Sensory analysis of food  Animal products quality assessment  Milk and dairy products quality and evaluation  Natural antioxidants and vitamins  Contaminants in food  Preventive nutrition and public health nutrition

5. Work Programme:  Microbiology aspects of HACCP  Predictive microbiology  Detection of Salmonella and Campylobacter in food samples  Probiotics and prebiotics in human nutrition  Enumeration and identification of probiotics in food Excursions:  Brewery, Dairy factory, Goat farm  CULS Canine behaviour research centre and horse farm  Prague botanical garden  Prague sightseeing guided tour

7. Language:  English (the course has 6 ETCS) Costs:  Subsistence costs: FREE (accommodation, meal, excursion etc.)  Travel costs: 75% (2011), 65% (2012)

8. Organisers:  Safety in the Food Chain  Nutrition and Health Contact Persons:  CULS: Doc. Ing. Lenka Kouřimská, Ph.D. Prof. Vojtěch Rada  BOKU:Dr. Silvia Apprich Prof. Wolfgang Kneifel  UHOH:Dr. Gabriele Klumpp Prof. Dr. Lutz Graeve  SGGWDr. Bawa Sa’eed

10. Thank you for your attention