1. The Public House at Odell’s Caitlin Cassidy HM 310 Fall 2010

2. CONCEPT Gastropub – Bar atmosphere, focus on high quality foods, pub is short for Public House The Odell Brewing Company – Second microbrewery in Colorado, since 1988 Low-key, casual, relaxing

3. LOCATION 800 Linden Ave Fort Collins, CO 80524 90 minutes North of Denver Population 140,000 Colorado State University – 26,500 (Student body) Median age – 29.4 yrs Average income - $72,000/yr Unemployment: National – 7.2% State – 8.2% Fort Collins – 7%

5. COMPETITION

6. TABLE TOP

7. ATMOSPHERE There’s merchandise for sale in the restaurant, clothing and canned/bottled beer 48 seats total (8 at the bar) Music – bluegrass, alternative rock via Pandora Live music Wednesdays

10. SERVER UNIFORMS

11. MENU EXAMPLES Sweet Potato Skins ~ $11 Crispy potato skins stuffed with goat cheese, pancetta, and scallions Chicken Empanadas ~ $9 Flaky house made pastries with Spanish chorizo, golden raisins, and green olives, served with a creamy cilantro sauce Odell’s Cheddar Beer Soup Hearty soup made with Odell’s Levity Amber Ale and sharp English cheddar Beet Carpaccio ~ $8 This take on a traditional Carpaccio is made with roasted red, golden, and candy-striped beets and served with baby arugula, red onion, and tangy capers Salade Lyonnaise ~ $13 A fresh combination of frisse, applewood bacon crumbles, and croutons, topped with a poached egg and house vinaigrette Bison Burger ~ $17 A half-pound, hand-packed patty of American Bison stuffed with herb butter, served on a toasted Kaiser roll with lettuce, red onion, and Roma tomatoes Best Ever Grilled Cheese ~ $14 Melty and delicious, on hearty whole wheat with choice of three toppings Pappardelle with Butternut Squash Sauce ~ $16 Broad, house made noodles with a silky roasted squash and parmesan sauce, topped with a grilled chicken breast Pomegranate Balsamic Game Hen ~ $18 Tender roasted Cornish game hen basted with a sweet pomegranate, balsamic, and rosemary glaze Panko Breaded Eggplant ~ $17 Slices of globe eggplant in a crispy coating, topped with a flavorful roasted red pepper, feta cheese, lemon, and parsley relish