1. How to bake Carrot cake

2. Ingredients – The cake 1 cup (100 grams) pecans, walnuts or peaunts, toasted and coarsely chopped 1 cup (100 grams) pecans, walnuts or peaunts, toasted and coarsely chopped 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated) 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated) 2 cups (280 grams) all-purpose flour 2 cups (280 grams) all-purpose flour 1 teaspoon baking soda 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground cinnamon 4 large eggs 4 large eggs 1 1/2 cups (300 grams) granulated white sugar (it’s bettar if you also put brown sugar in it) 1 1/2 cups (300 grams) granulated white sugar (it’s bettar if you also put brown sugar in it) 1 cup (240 ml) safflower, vegetable or canola oil 1 cup (240 ml) safflower, vegetable or canola oil vanilla vanilla

3. Ingredients- Cream cheese frosting 1/4 cup (57 grams) unsalted butter, room temperature 1/4 cup (57 grams) unsalted butter, room temperature 8 ounces (227 grams) cream cheese, room temperature 8 ounces (227 grams) cream cheese, room temperature 2 cups (230 grams) confectioners (powdered or icing) sugar (glucose) 2 cups (230 grams) confectioners (powdered or icing) sugar (glucose) vanilla vanilla finely grated lemon zest of one lemon finely grated lemon zest of one lemon Garnish: (Optional) Garnish: (Optional) 1 cup (100 grams) toasted and finely chopped walnuts, pecans or peanuts 1 cup (100 grams) toasted and finely chopped walnuts, pecans or peanuts

4. Step – by - step

5. Butter or spray a cake pan and line the bottom of the pan with a circle of parchment paper Butter or spray a cake pan and line the bottom of the pan with a circle of parchment paper Preheat the oven 180 degrees C Preheat the oven 180 degrees C Chop the peanuts, walnuts or pecans and toast until browned Chop the peanuts, walnuts or pecans and toast until browned

6. Peel and finely grate the carrots Peel and finely grate the carrots Put together the flour, baking soda, baking powder, salt, and ground cinnamon Put together the flour, baking soda, baking powder, salt, and ground cinnamon

7. In a bowl beat the eggs for about 1 minute with an electric mixer. Then add the sugar and beat for about 3 or 4 minutes. After that add the oil and the vanilla. In a bowl beat the eggs for about 1 minute with an electric mixer. Then add the sugar and beat for about 3 or 4 minutes. After that add the oil and the vanilla.

8. Add the flour mixture, then the carrot and the half of the walnuts, pecans or peanuts. Pour it into the cake pan and put in the oven. Bake it for about 35-40 minutes, until a toothpick inserted in the center comes out clean. Add the flour mixture, then the carrot and the half of the walnuts, pecans or peanuts. Pour it into the cake pan and put in the oven. Bake it for about 35-40 minutes, until a toothpick inserted in the center comes out clean.

9. During it’s in the oven. You can make the cream cheese frozing. During it’s in the oven. You can make the cream cheese frozing. Put the butter and the cream cheese in a bowl and beat with an electric mixer or beat it with a fork. Then beat in the glucose. When you get a smooth cream, put in the zest of a lemon and the vanilla. Put the butter and the cream cheese in a bowl and beat with an electric mixer or beat it with a fork. Then beat in the glucose. When you get a smooth cream, put in the zest of a lemon and the vanilla.

10. If the the cake is baked, let it cool. Then cut it to 2 pieces, put the half of the cream on the lower piece, put the upper piece on it and put the rest of the cream on the top and the sides of the cake. Put on the peanuts, walnuts, or the pecans. The cake is ready. If the the cake is baked, let it cool. Then cut it to 2 pieces, put the half of the cream on the lower piece, put the upper piece on it and put the rest of the cream on the top and the sides of the cake. Put on the peanuts, walnuts, or the pecans. The cake is ready.

11. You can also make marzipan carrots with orange and green marzipan, a toothpick, and a little creativity. You can also make marzipan carrots with orange and green marzipan, a toothpick, and a little creativity.

12. As you can see that’s my cake I wish you will like it