1. Summer2012 Week 1MondayTuesdayWednesdayThursdayFriday Main meal Cajun Chicken Pizza Beef Lasagne with Garlic Bread Roast Pork with Roast Potatoes and Gravy Barbecue Chicken with Rice Battered Fish with Chipped Potatoes, Tomato Sauce Vegetarian Option Baked Bean Lasagne with Garlic Bread Cauliflower Cheese Pasta Bake Creamy Vegetable Piel with Roast Potatoes Sweet Potato and Bean Curry And Rice Cheese and Leek Quiche with Chipped Potatoes Vegetables Carrots Garden Peas Broccoli Sweet corn Cabbage Carrots Cauliflower Mixed Salad Baked Beans Garden Peas Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked Beans A bread selection to include organic served daily Dessert Vanilla Ice Cream with Fruit Cheese and Biscuits Fresh Fruit Platter Shortbread and Milk Yoghurt Fresh Fruit Platter Apple Crumble and Custard Cheese and Biscuits Fresh Fruit Platter Chocolate Mandarin Cake Yoghurt Fresh Fruit Platter Iced Sponge Cheese and Biscuits Fresh Fruit Platter Custard Served as an Accompaniment to All Hot Desserts Marine Stewardship Council Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009 Local / in season Oily Fish

2. Summer2012 Week2MondayTuesdayWednesdayThursdayFriday Main meal Spaghetti Bolognaise Creamy Salmon and Potato Pie Baked Gammon with Roast Potatoes and Gravy Mediterranean Chicken with Rice Battered Fish Chipped Potatoes, Tomato Sauce Vegetarian Option Spanish Omelette with New Potatoes Macaroni Cheese with Garlic Bread Vegetarian Cornish Pasty with Roast Potatoes Vegetarian Stir Fry Vegetable Bolognaise Vegetables Garden Peas Carrots Sweet corn Mixed Salad Broccoli Carrots Baked Tomatoes Sweet corn Baked Beans Garden Peas Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked Beans A bread selection to include organic served daily Dessert Fruity Flapjack Cheese and Biscuits Fresh Fruit Platter Carrot Cake Yoghurts Fresh Fruit Platter Fruit Jelly and Ice Cream Cheese and Biscuits Fresh Fruit Platter Chocolate Sponge with Chocolate Sauce Yoghurts Fresh Fruit Platter Lemon Drizzle Cake Cheese and Biscuits Fresh Fruit Platter Custard Served as an Accompaniment to All Hot Desserts Marine Stewardship Council Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009 Local / in season Oily Fish

3. Summer 2012 Week 3MondayTuesdayWednesdayThursdayFriday Main meal Sausages with Mashed Potatoes and Gravy Homemade Beef Burger in a Bun Roast Turkey with Roast Potatoes and Gravy Chilli Con Carne with Jacket Wedges Battered Fish with Chipped Potatoes, Tomato Sauce Vegetarian Option Tomato and Basil Pasta Roasted Vegetable Melts Leek and Potato Bake Cheese and Tomato Pizza with Jacket Wedges Homemade Vegetable Burger with Chipped Potatoes Vegetables Garden Peas Sweet corn Coleslaw Mixed Salad Shredded Cabbage Carrots Broccoli Carrots Baked Tomatoes Baked Beans Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked Beans A bread selection to include organic served daily Dessert Chocolate Shortbread and Ice Cream Yoghurts Fresh Fruit Platter Apricot Flapjack Yoghurts Fresh Fruit Platter Cheese and Biscuits Yoghurts Fresh Fruit Platter Fruit Smoothie Yoghurts Fresh Fruit Platter Toffee Banana Cake Yoghurts Fresh Fruit Platter Custard Served as an Accompaniment to All Hot Desserts Marine Stewardship Council Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009 Local / in season Oily Fish