1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chinese Style Chicken Noodles Reggae Reggae Chicken and Rice Roast Turkey with Crispy Roast Potatoes, Cranberry Sauce and Gravy Spaghetti BolognaiseFish Fingers and Chunky Chips Sausages (v) with Creamy Mashed Potato Ratatouille & Mixed Bean Taco with Rice (50/50 rice) Vegetable Lasagne with Roast Potatoes Vegetable Chilli Con Carne with Rice Pizza With Chunky Chips Oat Crusted BloomerSesame Seed LoafWholemeal LoafGarlic BreadPoppy Bread Broccoli Fresh Carrots Salad Peas Coleslaw Salad Seasonal Cabbage Fresh Carrots Salad Sweetcorn Courgettes salad Garden Peas/Mushy Peas Baked Beans Chocolate Brownie Lemon Drizzle Cake With Custard Creamy Rice PuddingPineapple Upside Down Cake with Custard Ice Cream Fresh Piece Fruit Spring 2015 WEEK 1 W/C 23 rd Feb,16th March, 6 th April This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Beef LasagneMoroccan Tagine of Chicken with Cous Cous Roast Topside of Beef, Yorkshire Pudding with Crispy Roast Potatoes and Gravy Sweet and Sour Chicken & Oriental Vegetables with Savoury Rice Salmon Fish Cakes with Chunky Chips Quorn & Vegetable Paella Macaroni ‘Double Cheese’ with Leeks Quorn Sausage In Gravy With Roast Potaoes Cheese, Leek and Tomato Tart with New Potatoes (1/2 wholemeal pastry) Pizza With Chips Quorn Hot dog with Chunky Chips Floured LoafGarlic and Herb BreadSeeded LoafWholemeal LoafClassic Bloomer Fresh Carrots Fresh Cauliflower Garden Peas Healthy Salad Fresh Broccoli Fresh Carrots Salad Sweetcorn Fresh Healthy Salad Garden Peas Beans Salad Oaty Fruit Crumble With Custard Toffee Apple Strudel with Custard (fruit based) Fruit Jelly/Angel Delight (fruit based) Marble Cake with Custard Ice Cream or Fresh Fruit Spring 2015 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 2 W/C 2 nd March,23 rd March, 13th April

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Valencian Salmon & Vegetable Paella Seasonal Vegetable Pasta Bake Topped with Mozzarella & Basil Chicken & Spinach Curry with Basmati Rice Roasted Chicken in Thyme & Lemon, Roast Potatoes and Gravy Beef and Mushroom Puff Pastry Pie with New Parsley Potatoes Fish Fingers with Chunky Chips Goan Vegetable Curry with Basmati Rice Country Vegetable PieQuorn Spaghetti Bolognaise Pizza with Chunky Chips Garlic and Herb BreadFresh BreadCrown LoafSesame Seed TwistPoppy Bread Fresh Carrots Sweetcorn Salad Garden Peas Raitta Salad Fresh Swede Seasonal Cabbage Salad Broccoli Florets Fresh Carrots Salad Garden Peas Baked Beans Salad Carrot CakeApple and Blackberry Twice Baked Crumble with Custard (fruit based) Madeline Sponge with Custard Rich Chocolate Cake with Custard Ice Cream Or Fresh fruit Spring 2015 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 3 W/C 9 th March, 30 th March, 20 th April