1. Desislava Tsocheva IVg class SOU”IVAN VAZOV” PLEVEN,BULGARIA

2. Apple cake

3. Products. One vanilla One baking powder One cup sugar One cup flour Four eggs One packet of butter Four apples One packet tea biscuits. One vanilla One baking powder One cup sugar One cup flour Four eggs One packet of butter Four apples One packet tea biscuits

4. 1-In a rectangular baking dish, Melt butter and arrange the biscuits on the bottom. 2- Put on top of thin slices of sliced apples. 3- Stir eggs with a mixer alternately with sugar, flour and baking powder and vanilla. 1-In a rectangular baking dish, Melt butter and arrange the biscuits on the bottom. 2- Put on top of thin slices of sliced apples. 3- Stir eggs with a mixer alternately with sugar, flour and baking powder and vanilla.

5. Preparation 4-Pour the mixture evenly over the apples and bake about 40 minutes. 5-Once cool, if desired, sprinkle with powdered sugar and cut a pieces. 4-Pour the mixture evenly over the apples and bake about 40 minutes. 5-Once cool, if desired, sprinkle with powdered sugar and cut a pieces.

6. Bon Appetit!

7. From this pie gets a pleasant sweet taste for man. I will not mention further details, because you will decide once you do and try.