1. FREGOLOTTA

2. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of vanille -1-1-1-1 pinch of salt

3. -Untie the butter bain-marie -Mix the two flours, sugar, salt, vanille and rhum - add the pastry to the butter,, by now cold and knead the dough getting a crumb mixture

4. -Wet and wring a sheet of oven paper and place it in a circular baking tin of (24-26 cm) -Pour the dough in the baking tin and, using your hands, flatten and compact the cake to the height of about 1,5 cm

5. -Bake at 180 °C for about 40 minutes, until the surface is golden brown.