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ELAINE N. MARIEB EIGHTH EDITION 2 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation by Jerry L. Cook, Sam Houston University ESSENTIALS OF HUMAN ANATOMY & PHYSIOLOGY PART B Basic Chemistry
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Biochemistry: Essentials for Life Organic compounds Contain carbon Most are covalently bonded Example: C 6 H 12 O 6 (glucose) Inorganic compounds Lack carbon Tend to be simpler compounds Example: H 2 O (water)
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Important Inorganic Compounds Water Most abundant inorganic compounds Vital properties High heat capacity Polarity/solvent properties Chemical reactivity Cushioning
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Water: Hydrogen Bonds Cohesion – water sticks to itself
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Water: Hydrogen Bonds Adhesion – water sticks to other things
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Important Inorganic Compounds Salts Easily dissociate into ions in the presence of water Vital to many body functions Include electrolytes which conduct electrical currents
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Important Inorganic Compounds Acids Can release detectable hydrogen ions Bases Proton acceptors Neutralization reaction Acids and bases react to form water and a salt
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings pH Measures relative concentration of hydrogen ions pH 7 = neutral pH below 7 = acidic pH above 7 = basic Buffers: chemicals that can regulate pH change Figure 2.11
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Important Organic Compounds Carbohydrates Contain carbon, hydrogen, and oxygen Include sugars and starches Classified according to size Monosaccharides – simple sugars Disaccharides – two simple sugars joined by dehydration synthesis Polysaccharides – long branching chains of linked simple sugars
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates DISACCHARIDES ANIMATION Figure 2.12a–b PRESS TO PLAY
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates POLYSACCHARIDES ANIMATION Figure 2.12c PRESS TO PLAY
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates Living things use carbohydrates for: Building blocks and energy The simplest type of carb.=monosaccharide. Dehydration synthesis reaction: When 2 or more monosaccharides combine to form a disaccharide or a polysaccharide.
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates Disaccharide: A sugar molecule created when two and only two simple sugars (monosaccharides) combine. Ex. Sucrose (table sugar). Polysaccharide: A sugar molecule created when more than two monosaccharides combine. Ex. Starch, glycogen, cellulose. http://fig.cox.miami.edu/~cmallery/255/255c hem/255chemistry.htm
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates Starch: used as food storage in plants. Contains highly branched chains of glucose subunits. http://fig.cox.miami.edu/~cmallery/255/255chem/255chemistry.htm
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates Glycogen: Food storage molecule for mammals. Similar to starch but more highly branched. http://fig.cox.miami.edu/~cmallery/255/255chem/255chemistry.htm
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates Cellulose: Forms plant cell walls, used for support. Glucose subunits hooked together like a chain-linked fence. See p. 163 Fig. 6.19 http://fig.cox.miami.edu/~cmallery/255/255chem/255chemistry.htm
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Important Organic Compounds Lipids Contain carbon, hydrogen, and oxygen Carbon and hydrogen outnumber oxygen Insoluble in water LIPIDS ANIMATION PRESS TO PLAY
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Lipids Common lipids in the human body 1. Neutral fats (triglycerides) Found in fat deposits Composed of fatty acids and glycerol Source of stored energy
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Lipids Common lipids in the human body (continued) 2. Phospholipids Form cell membranes 3. Steroids Include cholesterol, bile salts, vitamin D, and some hormones
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Lipids Figure 2.14a–b
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Cholesterol The basis for all steroids made in the body Figure 2.14c
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Types of Fats Saturated Fats: No double bonds (all single bonds) between the carbons of the fatty acid chain. Saturated with Hydrogen Ex. Steak fat, butter fat, usually solid. Unsaturated Fats: Contain double bonds between the carbons of the fatty acid chain. Doesn’t have as many hydrogen b/c of double bonds = NOT SATURATED WITH HYDROGENS! Ex. Vegetable oil, peanut fat, usually liquid.
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings http://fig.cox.miami.edu/~cmallery/255/255chem/255chemistry.htm Saturated V/S Unsaturated Fats
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Important Organic Compounds Proteins Made of amino acids Contain carbon, oxygen, hydrogen, nitrogen, and sometimes sulfur
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Protein Animations Click below to explore the levels of protein structure INTRODUCTION TO PROTEIN STRUCTURE CHEMISTRY OF LIFE © PROTEINS: PRIMARY STRUCTURE CHEMISTRY OF LIFE © PROTEINS: SECONDARY STRUCTURE CHEMISTRY OF LIFE © PROTEINS: TERTIARY STRUCTURE CHEMISTRY OF LIFE © PROTEINS: QUATERNARY STRUCTURE PRESS TO PLAY PRESS TO PLAY PRESS TO PLAY PRESS TO PLAY PRESS TO PLAY
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Proteins Account for over half of the body’s organic matter Provides for construction materials for body tissues Plays a vital role in cell function Act as enzymes, hormones, and antibodies CHEMISTRY OF LIFE © PROTEINS: ENZYME ANIMATION PRESS TO PLAY
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Enzymes Act as (are) biological catalysts Increase the rate of chemical reactions Figure 2.17
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings How enzymes work.. Enzymes and substrates behave as a “lock and key” Lock = Enzyme Key = Substrate
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Enzymes An enzymes shape can be changed (called denatured) Causes change in an enzyme: Temperature (increase or decrease) Change in ph Regulation by cell itself “Off and On Switches”
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Important Organic Compounds Nucleic Acids Provide blueprint of life Contains C, O, H, N, and P (phosphorous) Stores cellular info. in the form of a code. Made up of smaller subunits layered one on top of the other called Nucleotides
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Structure of Nucleic Acids Nucleotide Structure http://fig.cox.miami.edu/~cmallery/255/255chem/gk2x46a.gif
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Nucleotide bases A = Adenine G = Guanine C = Cytosine T = Thymine U = Uracil found in RNA Make DNA and RNA
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Nucleic Acids Deoxyribonucleic acid (DNA) Organized by complimentary bases to form double helix Replicates before cell division Provides instruction for every protein in the body Figure 2.18c
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Important Organic Compounds Adenosine triphosphate (ATP) Chemical energy used by all cells Energy is released by breaking high energy phosphate bond ATP is replenished by oxidation of food fuels
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Adenosine Triphosphate (ATP) Figure 2.19a
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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings How ATP Drives Cellular Work Figure 2.20
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