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Food and Your Body Weight
Chapter 8 – Section 1 Food and Your Body Weight
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Key Terms Hunger – the body’s physical response to the need for food.
Appetite – the desire, rather that the need, to eat certain foods. Basal Metabolic Rate (BMR) – the minimum amount of energy required to keep the body alive when in a rested and fasting state.
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Key Terms con’t. Overweight – being heavy for one’s height.
Obesity – having excess body fat for one’s weight; the state of weighing more than 20% above your recommended body weight.
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Why Do You Eat? Hunger vs. Appetite
Physiological needs vs. learned behavior
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Satiety Full feeling Stomach stretches Nerves sense the stretch
Signal to brain Stop eating
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Food factors – Why we choose what we eat.
Smell & Taste Mood Family Traditions Ethnic Background Social Occasions Religious Traditions Health Concerns Cost & Availability
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Food Provides Energy - Calories
Carbs/Proteins = 4 calories per gram Fats = 9 calories per gram
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Energy Usage Body takes its needs Excess Glycogen - Glucose
Fat – Long term storage
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Breakfast…the most important meal of the day
10+ hours since last meal Stored energy Inefficient Hunger is a Distraction
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How Much Energy Do You Need?
Basic needs Breathing Blood Circulation Growing Basal Metabolic Rate (BMR) Everyone is different.
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Balancing Energy Intake with Energy Used
Energy Balance Calories in Energy out
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Body Fat Percentages Insulation & Energy Men = 12% to 20%
Women = 20% to 30%
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Overweight & Obese: A growing problem
Why is being overweight a common problem in developed countries? Hint
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Why are we so overweight?
Lack of exercise Cars Computers TV’s Diet Eating out Vending Machines
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What are the risks of obesity?
Heart Disease High Blood Pressure Cancer Type 2 Diabetes Sleep Apnea
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What can be done? Exercise Healthy Diet 20 to 30 minutes a day
Balanced diet Moderate portions Don’t eat after 9:00 at night Eat breakfast
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Homework Read Pages Section Review Page 195 #’s 1, 3, 4, 6, 7, 8, & 9 Chapter Review Page 212 #’s 3, 4, & 5 Pre-read Section 2, pages
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