1. Food Safety Education in the Child Nutrition Programs Lori H. French Food & Nutrition Service, USDA September 2002

2. Foodservice Professionals

3. Teaming Up

4. Food and Nutrition Service

5. Fight BAC! Laminated Pocket Card

6. Schools Food Safety Poster

7. Child Care Centers Food Safety Poster

8. Thermy Pocket Card

9. Temperature Rules! Thermy Poster and Magnet

10. Serving It Safe: A Manager’s Tool Kit

11. Manager’s Self-Inspection Tear-off Tablet

12. Keeping America’s Food Safe

13. Bio-Security Guidelines Assist school foodservice operations Strengthen foodservice bio-security

14. NFSMI National Food Service Management Institute

15. Food Safety: It’s In Your Hands

16. Managing Food Safety: The Next Step

17. Instructors Network and Training Materials

18. HACCP Principles in Recipes

19. Food Safety Mini-Posters

20. Child Care Mini-Posters

21. Child Care Tips Poster

22. Hold and Recall Manual

23. Visit Us! Healthy School Meals Resource System at http://schoolmeals.nal.usda.govhttp://schoolmeals.nal.usda.gov National Food Service Management Institute at http://www.nfsmi.orghttp://www.nfsmi.org